MRS. CLARK'S LINDBERG RELISH (COLESLAW)

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Mrs. Clark's Lindberg Relish (Coleslaw) image

Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.

Provided by CountryLady

Categories     Vegetable

Time 30m

Yield 25 serving(s)

Number Of Ingredients 10

2 heads cabbage
8 medium carrots
12 medium onions
2 red peppers
2 green peppers
1/2 cup salt
8 cups vinegar
1 tablespoon mustard seeds
1 tablespoon celery seed
6 cups sugar

Steps:

  • Chop all vegetables- hopefully, you have a food processor.
  • Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
  • Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
  • Add the rest of the ingredients and mix well.

Anita Scott
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This coleslaw is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day.


Md Idris
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I'm not a big fan of coleslaw, but I really enjoyed this recipe. The pineapple and celery add a nice sweetness and crunch.


Amir Abdeldjalil
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This is the best coleslaw I've ever had. The dressing is perfect, and the coleslaw is so creamy and delicious.


Mostafa Kadri
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I made this coleslaw for a picnic, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Zandile Kubheka
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This coleslaw is so good, I could eat it every day. The dressing is tangy and flavorful, and the coleslaw is always crisp and fresh.


Clare Martin
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I've been making this coleslaw for years, and it's always a hit. My family loves it, and it's always the first dish to disappear at potlucks.


Robin White
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This coleslaw is a little too sweet for my taste. I think I'll try cutting back on the sugar next time.


Samukelisiwe Mbata
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I wasn't sure about the combination of coleslaw and pineapple at first, but I'm so glad I tried it! The sweetness of the pineapple really complements the tangy dressing.


Legend end world
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This coleslaw is the perfect side dish for any summer cookout or potluck. It's light and refreshing, and it goes well with all kinds of grilled meats.


Nanu GH
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I love that this coleslaw is so easy to make. I can whip it up in no time, even on busy weeknights.


Chrislene Lindor
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This coleslaw is a hit! I've made it for my family and friends several times, and it's always a crowd-pleaser. The combination of sweet, tangy, and crunchy is perfect.