SKID ROAD STROGANOFF
Steps:
- Cook noodles, dropping bouillon cube into noodle water.
- Brown garlic, onion and crumbled beef in oil.
- Add flour, salt, paprika and mushrooms.
- Stir and let cook 5 minutes.
- Add soup and simmer 10 minutes (under boiling point)
- Stir in sour cream, keeping heat low, so it won't curdle and heat through.
- To serve, pile stroganoff mix on top of noodles and sprinkle with parsley.
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Lana Nickey
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender beef.
Rashid Naz
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a really nice flavor.
Singer Gezahegn Tilahun Official
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Vp Rafiu
[email protected]This recipe is a great way to use up leftover beef. It's also really easy to make.
mutebi jonathan
[email protected]This dish is so comforting and delicious. I love serving it over mashed potatoes.
Luffy
[email protected]This recipe was a bit too salty for my taste. I'll try it again with less salt next time.
Reginald Kalama
[email protected]This is my go-to recipe for Skid Road Stroganoff. It's always a crowd-pleaser.
Elmer Hannette
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
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[email protected]This dish was a disappointment. The sauce was watery and the beef was tough.
Toluwanimi Ajibare
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Cooper's channel Official
[email protected]Not bad for a quick and easy meal. The sauce was a little bland, but I added some salt and pepper and it was fine.
RE KHA
[email protected]Easy to make and very tasty. I added some mushrooms and onions to the sauce and it was delicious.
Ram Sarma
[email protected]This is the best Skid Road Stroganoff I've ever had! The beef was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Imam Din
[email protected]The sauce was a little runny, but the flavor was spot-on. I'll definitely be making this again, but I'll thicken the sauce next time.
Silao Filipo
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra spices and Worcestershire sauce to give it more flavor.
Daisy Palacios Torres
[email protected]This dish was surprisingly good! I wasn't expecting much from a recipe with such a simple ingredient list, but it turned out to be really flavorful and satisfying.
Nasirhossen Raj ab
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so versatile - you can add different vegetables or proteins depending on what you have on hand.
KM Sudharshan
[email protected]This Skid Road Stroganoff was a hit at my last dinner party! I loved the rich, creamy sauce and the tender beef. It was also really easy to make, which is always a bonus.