SKILLET ALMOND SHORTBREAD
Steps:
- Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
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Jessie fields
[email protected]These shortbreads are so good! I love the almond flavor. They're perfect for a snack or dessert.
Mdsujon shake
[email protected]I'm always looking for new and delicious shortbread recipes. This one is definitely a keeper. The almond flavor is a nice touch.
Mustafa Ansari
[email protected]These shortbreads are the best I've ever had. The almond flavor is so rich and the texture is perfect. I'll definitely be making them again soon.
Hasnain Munir
[email protected]I'm not a baker, but these shortbreads were so easy to make. They turned out perfectly and my friends and family loved them.
Abdulla Kawari
[email protected]I made these shortbreads for my family and they loved them! They're a great snack or dessert.
Md Shipon Mia
[email protected]These shortbreads are a great addition to any cookie platter. They're simple to make and always a hit with guests.
Jibon deb
[email protected]I'm so glad I found this recipe! These shortbreads are so easy to make and they taste delicious. I've already made them twice.
mussa khalidy
[email protected]These shortbreads are amazing! The almond flavor is so rich and nutty, and the texture is perfect. I will definitely be making them again.
Saeed Don777
[email protected]I followed the recipe exactly, but my shortbreads didn't turn out as good as I hoped. They were a bit dry and bland.
Milan Nepali
[email protected]These shortbreads were a bit too crumbly for my taste, but the almond flavor was lovely. I think I'll try making them again with a different recipe.
IBNEA REMON DHONY
[email protected]I'm not a huge fan of shortbread, but these almond shortbreads are an exception. They're so flavorful and addictive.
Catrina Winston
[email protected]These shortbreads are the perfect afternoon snack. They're sweet and satisfying, but not too heavy. I love the almond flavor.
elliot gqangeni
[email protected]I made these shortbreads for a party and they were a huge hit! Everyone loved them. The almond flavor was a nice change from the traditional shortbread.
Nompumelelo Oliphant
[email protected]These shortbreads were so easy to make and turned out perfectly! I used a food processor to make the dough, which made it even quicker. The almond flavor is subtle but delicious, and the shortbreads have a nice crumbly texture.
Esther Patterson
[email protected]This almond shortbread was a delightful treat! The texture was perfect - crumbly yet tender, and the almond flavor was rich and nutty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shortbread.