BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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mohin Mia492
[email protected]These cookies were delicious! I used dark brown sugar instead of light brown sugar and they had a really rich flavor. I also added a little bit of cinnamon and nutmeg to the batter and they were perfect!
The effy one
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they turn out perfectly every time. I love that they're not too sweet and they have a great chewy texture.
s1zz3 b0y
[email protected]These cookies were easy to make and tasted great! I used dark brown sugar instead of light brown sugar and they had a really rich flavor. I also added a little bit of cinnamon and nutmeg to the batter and they were perfect!
Gaurav Rajpoot
[email protected]I made these cookies for my family and they loved them! They're the perfect balance of sweet and chewy. I will definitely be making these again.
Janny Sonto
[email protected]These cookies were delicious! I used dark brown sugar instead of light brown sugar and they had a really rich flavor. I also added a little bit of cinnamon and nutmeg to the batter and they were perfect!
Rob Vermaas
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they turn out perfectly every time. I love that they're not too sweet and they have a great chewy texture.
Ninja Gaming
[email protected]These cookies were easy to make and tasted great! I used dark brown sugar instead of light brown sugar and they had a really rich flavor. I also added a little bit of cinnamon and nutmeg to the batter and they were perfect!
Mercy Wisdom
[email protected]I made these cookies for my family and they loved them! They're the perfect balance of sweet and chewy. I will definitely be making these again.
Amr Ibrahim
[email protected]These cookies were delicious! I used dark brown sugar instead of light brown sugar and they had a really rich flavor. I also added a little bit of cinnamon and nutmeg to the batter and they were perfect!
Robin_DamianW
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they turn out perfectly every time. I love that they're not too sweet and they have a great chewy texture.
Samsoni Lengiteng
[email protected]These cookies were easy to make and tasted great! I used dark brown sugar instead of light brown sugar and they had a really rich flavor. I also added a little bit of cinnamon and nutmeg to the batter and they were delicious!
Hafiz Muhammad aslam
[email protected]I made these cookies last night and they were a hit! My kids loved them and so did my husband. They're the perfect balance of sweet and chewy. I will definitely be making these again.
King Morw
[email protected]These cookies were so easy to make and they turned out perfectly! I used dark brown sugar instead of light brown sugar and they had a really rich flavor. I also added a little bit of cinnamon and nutmeg to the batter and they were delicious! Will def