SKILLET ALMOND SHORTBREAD
From Foodnetwork.com, from a cooking show with Trisha Yearwood. My friend raved about it so I tried it and it's wonderful! My family loves it.
Provided by Angel91805
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350. Line a 10 inch cast iron pan with aluminum foil and spray the foil w/ cooking spray.
- In a large mixing bowl, stir 1 1/2 cups of sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top w/ the sliced almonds and the remaining 2 tbsp sugar. Bake until slightly brown on top, about 35 minutes. Cool in the skillet. When cool, use the foil to lift the shortbread from the skillet. Remove the foil before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #inexpensive #3-steps-or-less
You'll also love
Jami Ruiz
[email protected]This almond shortbread is a game-changer! It's so unique and flavorful.
Minahil Jamal
[email protected]This shortbread is so delicious and easy to make. I love that I can make it in a skillet.
Hussaini Shumail
[email protected]I've made this shortbread several times now and it's always a hit. It's the perfect balance of sweet and nutty.
Katylin Kinnear
[email protected]This almond shortbread is a must-try for any shortbread lover. It's so easy to make and it tastes amazing.
Razieh kordi
[email protected]I made this shortbread for a party and it was a huge success. Everyone loved it!
Magar Balu
[email protected]This shortbread is the perfect afternoon snack or dessert. It's light and flaky, and the almonds add a nice crunch.
Athar Dj
[email protected]I love the almond flavor in this shortbread. It's so unique and delicious.
Chrys Murphy
[email protected]This shortbread is so easy to make and it's always a hit with my family and friends.
Tl Pkloan
[email protected]I was a bit skeptical about making shortbread in a skillet, but it turned out great! The shortbread was cooked evenly and had a nice golden brown color.
Aboud saeed Ali
[email protected]This almond shortbread was a delight to make and even better to eat! The shortbread was buttery, crumbly, and had the perfect amount of sweetness. The glaze added a lovely finishing touch.