SKILLET ARROZ CON POLLO
From Dalton, Pennsylvania, Cheryl Battaglia notes, "This chicken-and-rice dish is great for both family and special occasion dinners. It's a tasty main dish made all in one skillet...and it smells so good while it cooks!"
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute the onion, red pepper and garlic in oil for 1 minute. Add rice; cook and stir for 4-5 minutes or until lightly browned. , Stir in the broth, sherry, lemon zest, salt and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Stir in the chicken, peas and olives. Cover and simmer 3-6 minutes longer or until rice is tender and chicken is heated through. Sprinkle with cilantro.
Nutrition Facts : Calories 373 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 582mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Hendrix Martinez
[email protected]This recipe is a keeper! I will definitely be making it again.
Alima Amza
[email protected]I'm allergic to tomatoes, so I omitted them from the recipe. It was still very good.
Masibonge Mkhize
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It was still delicious!
florence Puteho
[email protected]The chicken was a bit dry, but the rice was good.
Delia Mataure
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
keshab kshatri
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and flavorful and the rice was cooked perfectly.
Sk Ajidul islam
[email protected]This is my go-to recipe for arroz con pollo. It's always a hit with my friends and family.
Beatrice Ndolo
[email protected]Delicious!
Sophie Jones
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy and the rice is cooked perfectly.
Christina Curl (Caris /Chris / **CRC**)
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables and it was a great way to get my kids to eat their veggies.
djangosback
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the rice was fluffy. I will definitely be making this again.
Ismael Canela
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Akhi Akthar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually serve it with a side of beans and a salad.
Michael Conner
[email protected]This skillet arroz con pollo was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness.