SCONES
Provided by Alton Brown
Time 30m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
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Ray Babar
[email protected]These scones were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Tricia Blake
[email protected]These scones were good, but not great. They were a little too crumbly for my taste.
Ma'Laysia Richardson
[email protected]These scones were amazing! They were light and fluffy, with a perfect crumb. I will definitely be making them again.
Edwin Zea
[email protected]These scones were a bit dry, but they were still good. I think I would have preferred them with more butter or milk.
Diamond Jewelry
[email protected]These scones were delicious! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
Strawberry
[email protected]These scones were good, but they were a little too dense for my taste. I think I would have preferred them with more baking powder.
jesse little
[email protected]I've never made scones before, but this recipe made it easy. The scones turned out perfectly and were a big hit with my family.
Akujuo Iyke Ikechukwu
[email protected]These scones were easy to make and turned out great. I used a gluten-free flour blend, and they were still light and fluffy.
Moh Al
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. I used a variety of different fruits and nuts, and they all worked well together.
Elvira Jimenez
[email protected]These scones were a bit too sweet for my taste. I would have preferred them with less sugar.
Alabi Abdulafeez
[email protected]I've made scones many times before, but this recipe is the best one I've tried. The scones were light and fluffy, with a perfect golden brown crust. I used a mix of white and whole wheat flour, and they turned out perfectly.
MD AbulHassan
[email protected]These scones were good, but not great. They were a little dry and crumbly for my taste. I think I would have preferred them with more butter or milk.
Benito Chidubem
[email protected]I was very impressed with these scones. They were easy to make and turned out perfectly. I followed the recipe exactly, and they were delicious. I will definitely be making them again.
Simpiwe Jele
[email protected]These scones were a hit! They were light and fluffy, with a perfect crumb. I used a combination of all-purpose flour and whole wheat flour, and they turned out great. I also added some dried cranberries and orange zest, which gave them a nice flavor.