SKILLET BANANA FRITTERS
This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!-Sharon Yonts, Scottsboro, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. , In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.
Nutrition Facts : Calories 277 calories, Fat 14g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
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Mdmehedi hasanbappy
[email protected]I would not recommend this recipe. The fritters were bland and the coating was soggy.
Azlan rajpoot
[email protected]I thought these fritters were just okay. They were a little too sweet for my taste.
Tanvir vai
[email protected]I'm not sure what I did wrong, but my fritters didn't turn out as well as I hoped. They were a little too greasy.
Mel'z Channel
[email protected]These fritters are a delicious and easy way to enjoy bananas.
Ahmani Rufat
[email protected]I'm definitely going to be making these banana fritters again. They're so good!
Sahil Imran
[email protected]These fritters are a great way to use up ripe bananas.
Sana Mohmmad
[email protected]I was pleasantly surprised by how well these fritters turned out. I'm not usually a fan of banana fritters, but these were really good.
mini_jedi
[email protected]These banana fritters are the perfect comfort food. They're warm, gooey, and delicious.
no bo
[email protected]I love how easy these fritters are to make. I can have them on the table in less than 30 minutes.
maxwell12677
[email protected]These fritters were so good! The banana flavor was perfect and the coating was crispy and flavorful.
Gage vance
[email protected]I've made these banana fritters several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dessert.
James Byrne
[email protected]These banana fritters were a hit with my family! They were so easy to make and tasted delicious. I especially liked the crispy coating and the gooey banana filling.