SKILLET BERRY AND BROWN BUTTER TOAST CRUMBLE
This is a great way to use up all the bits: a bag of frozen berries, those oats in the back of your pantry, some bread that may be past its prime. Feel free to reach for whatever frozen berries you might have on hand, and cinnamon, cardamom or any other sweet spice in place of the star anise. You could serve this with Greek yogurt instead of the cream or, if you'd like, some homemade or store-bought custard. Serve this as a brunch dish or as a late afternoon treat.
Provided by Yotam Ottolenghi
Categories breakfast, brunch, snack, weeknight, pies and tarts, dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees Fahrenheit/200 degrees Celsius.
- Add the apples, half the sugar, 2 tablespoons/30 grams butter, 3/4 teaspoon vanilla and 1/2 teaspoon star anise to a large, ovenproof skillet, and stir to combine. Transfer to the oven to bake about 20 minutes, stirring halfway, until the apples have softened but still retain their shape.
- While the apples are baking, add the remaining 7 tablespoons/100 grams butter to a large frying pan over medium-high heat. Once melted, cook for about 4 minutes, swirling the pan often, until nicely browned and nutty, adjusting the temperature as needed to avoid burning. Transfer the browned butter to a large heatproof bowl and return the pan to the heat. Add the torn sourdough and cook, stirring often, for 2 minutes, until lightly toasted, then add to the bowl with the butter. Return the pan to the heat and add the oats and cook, stirring often, until lightly toasted, another 2 minutes. Add the oats to the bowl, along with the salt, remaining sugar and star anise, and stir to combine.
- When the apples are ready, stir in the frozen berries plus 2 tablespoons water, then top evenly with the bread mixture. Return to the oven, turning the heat down to 350 degrees Fahrenheit/185 degrees Celsius, and bake for 30 minutes, or until golden and bubbling. Leave to cool and settle for about 5 to 10 minutes.
- Add the cold cream and remaining 3/4 teaspoon vanilla to a small bowl and stir to combine. Serve the crumble warm, with the cold cream to drizzle on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beth Shea
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Tanjilar rahman Shohan
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
GAMIN SAJJAD YT
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Md Nojmul
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Cessar D
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Abraham habtamu
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Sree Jolil Ming
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
scarlet schroll
[email protected]This recipe was a hit with my family! The berries and brown butter were a great combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Nipa Khatun
[email protected]This was a great recipe! The berries and brown butter were a perfect combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Hani Sing
[email protected]I love this recipe! It's so easy to make and always turns out great. The berries and brown butter are a perfect combination, and the crumble topping is the perfect finishing touch.
Roy Barker
[email protected]This recipe was easy to follow and the end result was delicious! The berries and brown butter were a great combination, and the crumble topping was the perfect finishing touch. I would definitely make this again.
yoana dada1
[email protected]I made this for my family and they loved it! The crumble topping was a hit with my kids, and the berries and brown butter were a nice change from the usual syrup and butter. I will definitely be making this again.
Rethabile Nolo
[email protected]This was a delicious and easy-to-make breakfast or brunch dish. The berries and brown butter were a perfect combination, and the crumble topping added a nice crunch. I would definitely recommend this recipe to others.
Daniel Romero
[email protected]I'm not usually a fan of crumbles, but this one was really good! The brown butter added a nice depth of flavor, and the berries were perfectly tart and sweet. I also liked the fact that the crumble topping wasn't too thick or heavy. Overall, this was
mabundi mabundi
[email protected]This skillet berry and brown butter toast crumble was a delight to make and even better to eat! The combination of sweet berries, nutty brown butter, and crunchy crumble was simply irresistible. I loved the way the crumble topping got all golden and