BAKED CATFISH
Make and share this Baked Catfish recipe from Food.com.
Provided by Hey Jude
Categories Catfish
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Lightly coat a 13x9-inch baking dish with oil cooking spray.
- Pat the fish dry.
- Combine the dry ingredients in a shallow bowl and stir well.
- Dip the catfish in the melted butter and roll in the bread crumb mixture.
- Arrange the fillets in the prepared baking dish.
- Bake uncovered for 20-30 minutes or until the fish flakes easily.
- Garnish with lemon wedges and parsley sprigs.
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Nikhil Khadka
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was flaky and tender, and the lemon-herb crust was delicious.
Aurora Ramirez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
j sanbouy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I've even had people ask for the recipe.
Hassan Sadick
[email protected]I made this recipe for a special occasion dinner and it was a huge hit. The fish was cooked perfectly and the presentation was beautiful.
Rickey Cozart
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy crust and the flaky fish.
Ashmita Tamang
[email protected]I'm not a big fan of catfish, but I really enjoyed this recipe. The lemon-herb crust made all the difference.
Muhammad Nabi Hqani
[email protected]I've tried this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
Sumitra Bhakta
[email protected]This is the best baked catfish recipe I've ever tried. I will definitely be making it again.
Pray for Albania
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kevin Ntema
[email protected]5 stars! This recipe is a winner.
vinny hale
[email protected]Delicious and easy to make! I highly recommend this recipe.
Hikmat Hashimi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sajeeb King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the lemon-herb crust is to die for.
Amir Baraili
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Saniya Khan
[email protected]I made this for dinner last night and it was delicious! My husband and kids loved it, and even my picky eater ate seconds.
Wanid Khan
[email protected]This recipe is easy to follow and produces great results. I especially liked the tip about using a cast iron skillet to get a crispy crust on the fish.
Tawakalit Seriki
[email protected]I've tried many baked catfish recipes, but this one is by far the best. The combination of lemon, herbs, and butter creates a delicious crust that perfectly complements the delicate flavor of the fish.
Irtaza shah jee Shah jee
[email protected]This baked catfish recipe was a hit with my family! The fish was flaky and tender, and the lemon-herb crust was flavorful without being overpowering. I will definitely be making this again.