SKILLET CATFISH
It only takes three ingredients to whip up this tasty dish! Combine salad dressing with relish for a quick tartar sauce if you're tight on time. -Kim Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a shallow dish, combine cornbread mix and seafood seasoning. Add catfish, one fillet at a time, and turn to coat., In a lightly oiled large nonstick skillet, cook fillets in batches over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
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Raymond Elizondo
elizondo-raymond37@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The catfish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Shavingi das
das_shavingi@yahoo.comMeh.
Mr Jony
m-j@gmail.comThis recipe is a keeper! The catfish was moist and flaky, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Kofi Asante
kofi_asante@gmail.comNot a fan. The catfish was dry and the sauce was bland.
Makumbi Frank
makumbi.frank88@yahoo.comEasy and tasty! I used tilapia instead of catfish and it turned out great. I also added some extra vegetables to the sauce.
Nikki Webb
webb.nikki70@gmail.comMade this for dinner last night and it was absolutely delicious! The catfish was perfectly cooked and the sauce was flavorful without being overpowering. Will definitely be making this again.