TARO ROLLS
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.
Provided by KClark
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
- Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
- Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
- Bake in the preheated oven until bottoms start to brown, about 20 minutes.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 36.2 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 11.2 g
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IvorTheGoat
[email protected]Taro rolls? I'm not sure what that is, but it sounds interesting.
Priyanka Hemmali
[email protected]I've never heard of taro rolls before. I'm intrigued.
Pk Boss
[email protected]These rolls look delicious! I'm going to have to try this recipe.
PUBG__ Mobile fighters
[email protected]I can't wait to make these rolls for my next party.
Fern Philippe
[email protected]These rolls sound like the perfect comfort food.
MDJOHiRUl ISLAM
[email protected]I'm not a big fan of taro, but I'm willing to give these rolls a try.
Jeon Zaam
[email protected]I love the idea of using taro in a savory dish. These rolls sound delicious.
Anusha
[email protected]I'm always looking for new taro recipes. These rolls look like a great addition to my repertoire.
Hdbd Hdbd
[email protected]These rolls look so professional! I'm not sure I have the skills to make them.
Agnieszka Malich
[email protected]Taro rolls are one of my favorite dim sum dishes. I can't wait to make these at home.
Bilo Mughal
[email protected]I've been looking for a good taro roll recipe. I think I'll try this one.
Daryn Robbie
[email protected]These taro rolls look amazing! I'm definitely going to try this recipe.
Sibel Bardhi
[email protected]I'm allergic to taro. Is there a substitute I can use?
Christabella Kwakye
[email protected]These rolls are so cute! I can't wait to try them.
Amar Ray
[email protected]The taro rolls were a bit bland for my taste. I think I'll add some more spices next time.
Brian JC
[email protected]I love the combination of sweet and savory in these rolls. They're the perfect balance of flavors.
ahsanullah omarkhil
[email protected]These taro rolls are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Kyle Thompson
[email protected]The rolls were easy to make and turned out perfect. I will definitely be making them again.
Milk Bread
[email protected]I've never had taro before, but these rolls were a great introduction. The flavor was unique and savory.
Mugema Vicent
[email protected]These taro rolls were a hit at my party! They were so delicious that people kept asking for more.