SKILLET CHICKEN, BROCCOLI, ZITI, AND ASIAGO CHEESE
Make and share this Skillet Chicken, Broccoli, Ziti, and Asiago Cheese recipe from Food.com.
Provided by lik2fish
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-high heat until just smoking.
- Add the chicken pieces in a single layer and cook for 1 minute without stirring.
- Stir the chicken and continue to cook until most, but not all, of the pink color has disappeared, and the chicken is lightly browned around the edges, 1 to 2 minutes longer.
- Transfer the chicken to a clean bowl and set aside.
- Add the remaining tablespoon of oil, onion, and 1/2 teaspoon salt to the skillet.
- Return the skillet to medium-high heat and cook, stirring often, until the onion is softened, 2 to 5 minutes.
- Stir in the minced garlic, oregano, and red pepper flakes, and cook until fragrant, about 30 seconds.
- Add the ziti, 2 cups of the water, and the broth.
- Bring to a boil over high heat and cook until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes.
- Add the broccoli and the remaining 3/4 cup water.
- Cover, reduce the heat to medium, and cook until the broccoli turns bright green and is almost tender, 3 to 5 minutes.
- Uncover and return the heat to high.
- Stir in the cream, Asiago cheese, and reserved chicken with any accumulated juices and continue to simmer, uncovered, until the sauce is thickened and the chicken is cooked and heated through, 1 to 2 minutes.
- Turn off the heat, stir in the lemon juice and season with salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 681.4, Fat 33.1, SaturatedFat 12, Cholesterol 133.6, Sodium 167.8, Carbohydrate 53.1, Fiber 2.4, Sugar 3, Protein 43.5
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Lily Kinard
[email protected]Overall, I was disappointed with this dish. I wouldn't recommend it.
Malika Vaday
[email protected]The sauce was a bit too thick for my liking. I would add a little more milk next time.
Dustin Marbury
[email protected]I found the chicken to be a bit dry. I think I would cook it for a shorter amount of time next time.
Streva Chibesa
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Metrine Irusa
[email protected]I would definitely make this dish again. It's a keeper!
Tanya Alexander
[email protected]This dish is perfect for a cold winter night. The creamy Asiago cheese sauce is comforting and the chicken and broccoli add a touch of heartiness.
Netrapd dhungana
[email protected]I'm not a huge fan of broccoli, but I really enjoyed it in this dish. The Asiago cheese sauce helped to mask the bitterness of the broccoli.
Rawad Arakzeh
[email protected]This is a great recipe for a quick and easy weeknight meal.
NOR MIZAN MIZAN
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Yam Prasad Chapagai
[email protected]My kids loved this dish! They ate it all up and even asked for seconds.
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[email protected]I loved the combination of flavors in this dish. The chicken, broccoli, and ziti were all cooked perfectly and the Asiago cheese sauce was the perfect finishing touch.
Aman Ullah awan Awan
[email protected]This dish was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.
Peace TUber
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the broccoli was crisp-tender, and the ziti was cooked al dente. The Asiago cheese sauce was creamy and flavorful.
Wycliffe Mugoywa
[email protected]This chicken broccoli ziti was a hit with my family! The Asiago cheese added a delicious nutty flavor.