SKILLET CHICKEN WITH APRICOTS AND CAPERS
This chicken-and-couscous dish makes an easy one-skillet meal. We love the tangy-sweet flavor of California apricots, but Turkish apricots are delicious, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a large straight-sided, oven-safe skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate.
- Add onion and saute until translucent, about 4 minutes. Stir in couscous, apricots, and capers and cook until couscous is lightly toasted, 3 minutes. Add broth and bring to a simmer. Season with salt and pepper. Add chicken, skin side up, and transfer to oven. Bake until couscous is tender and chicken is cooked through, 15 to 20 minutes. Serve with cilantro.
Nutrition Facts : Calories 685 g, Fat 26 g, Fiber 4 g, Protein 53 g, SaturatedFat 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadim Mia
[email protected]This is a great recipe for a weeknight meal.
Ighodalo Humphrey
[email protected]I love this recipe! It's always a hit with my family.
Casey Wilson
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Megan D
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Harrison Chibugo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Shahbaz Parvii
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I often double the recipe so I can have leftovers for lunch the next day.
Promise mma090.
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Arsalan Maqbool
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was tender and the apricots and capers added a nice flavor. I will definitely be making this again.
Ah Anfa
[email protected]This was a great recipe! The chicken was juicy and the sauce was flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Shari Baba
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Arif Omer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Oluwatobi Olajide
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I often double the recipe so I can have leftovers for lunch the next day.
Follower of Yeshua
[email protected]This recipe was easy to follow and the dish turned out great. I used boneless, skinless chicken breasts and they cooked evenly. The sauce was delicious and I served it over rice.
William Mattingley
[email protected]I was a bit skeptical about the combination of apricots and capers, but I was pleasantly surprised. The flavors worked really well together. I especially liked the crispy skin on the chicken.
Okech Charles
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the apricots and capers added a delicious sweet and tangy flavor. I will definitely be making this again.