CLARICE'S EASY CARAMEL ROLLS
Frozen bread dough and vanilla pudding make these caramel rolls a snap to make. Gooey and delicious! You can make other flavored rolls by substituting the vanilla pudding with flavored gelatin packets (such as Jell-O®).
Provided by Sarah Dipity
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.
- Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl; sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 23.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 482.9 mg, Sugar 36.8 g
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Anam Shabbier
[email protected]These rolls were a complete disaster. I followed the recipe exactly, but they turned out dry and crumbly.
Opeyemi Kelvin
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as gooey as I expected.
cauthar rudolf
[email protected]These rolls were a lot of work, but they were worth it. They're so delicious and decadent.
Tholakele Mamba
[email protected]I found the recipe to be a little confusing, but the rolls turned out great in the end.
moh stregis
[email protected]The caramel sauce was a little too runny for my liking, but the rolls themselves were delicious.
God's love of Lagos
[email protected]These rolls were a little too sweet for my taste, but they were still very good.
Kyle Milczark
[email protected]I've made these caramel rolls several times now, and they're always a crowd-pleaser. They're perfect for a special occasion or just a weekend treat.
Akber Khan
[email protected]These rolls were easy to make and turned out beautifully. The caramel sauce is rich and decadent.
Daniel Asekhamen
[email protected]I'm not a huge fan of cinnamon rolls, but these caramel rolls changed my mind. They're the perfect balance of sweet and gooey, and the caramel sauce is to die for.
Kebabone Busang
[email protected]These caramel rolls are dangerous! They're so good, I could eat the whole pan myself.
Nacho Bandz
[email protected]I made these rolls for a work potluck and everyone raved about them. They were so soft and fluffy, and the caramel sauce was the perfect finishing touch.
Adana Adan
[email protected]Followed the recipe exactly and they turned out delicious! The caramel sauce is amazing.
chala Yusuf
[email protected]These caramel rolls were a hit at my family breakfast! They were gooey, sweet, and had the perfect amount of cinnamon flavor. I'll definitely be making these again.