SKILLET CHICKEN WITH RHUBARB
Steps:
- 1. Pat chicken dry and season with 1 tablespoon salt and 1 teaspoon pepper. Place in a bowl with the thyme sprigs and cover with plastic wrap; refrigerate at least 1 hour or overnight. 2. Heat oil in a large skillet over medium-high heat. Remove thyme from bowl with chicken, reserving thyme. Add chicken pieces to skillet and sear, turning occasionally, until golden brown all over, about 10 minutes. Transfer pieces to a platter. 3. Reduce heat to medium. Stir in onion (white and light green parts) and cook until softened, about 5 minutes. Add garlic and reserved thyme; cook 1 minute more. Stir in wine and bring to a simmer, scraping up any browned bits in the bottom of pan. Add rhubarb, honey, 1/2 teaspoon salt and a few grinds of pepper. 4. Return chicken pieces to pot in a single layer. Cover and reduce heat to medium-low. Simmer until chicken is cooked through, 15 to 20 minutes for breasts and 20 to 25 minutes for legs and thighs, transferring chicken pieces to a platter as they finish cooking. 5. Whisk butter into rhubarb sauce. Taste and adjust seasoning if necessary. Spoon sauce over chicken and garnish with sliced onion greens.
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Pashton Lala
[email protected]I love this recipe! The chicken is always tender and juicy, and the rhubarb sauce is the perfect balance of sweet and tart. I also appreciate that the recipe is easy to follow and doesn't require a lot of expensive ingredients.
Vivian Nagy
[email protected]This skillet chicken with rhubarb is a great dish for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it!
Unbolted
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The rhubarb adds a unique flavor that I really enjoyed. I will definitely be making this again.
Hadija Rahaman
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was still very flavorful. The rhubarb sauce is also a great way to add some extra veggies to your meal.
Dominic ngeno
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the rhubarb would taste with chicken, but it was delicious! The chicken was cooked perfectly and the rhubarb sauce was tangy and sweet.
Kev Rowley
[email protected]This is one of my favorite chicken recipes. The rhubarb adds a unique flavor that I love. I also like that it's a one-pan dish, which makes cleanup a breeze.
Jesiah Herbert
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the rhubarb sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
chris sumner
[email protected]This skillet chicken with rhubarb is a great weeknight meal. It's quick and easy to make, and the flavors are amazing. I especially love the crispy skin on the chicken.
Ys7s7sue Yeudu
[email protected]I'm not usually a fan of rhubarb, but this recipe changed my mind. The rhubarb added a unique flavor to the chicken that I really enjoyed. The dish was also very easy to make, which is always a plus.
Anesh Sharma
[email protected]Just tried this recipe and it was a hit with the whole family! The chicken was cooked to perfection and the rhubarb sauce was delicious. I especially appreciated that the recipe was easy to follow and didn't require a lot of fancy ingredients.
Subrata det
[email protected]I've always been a fan of chicken and rhubarb, but never thought to combine them in a skillet dish. This recipe blew my mind! The chicken was tender and juicy, and the rhubarb sauce was the perfect balance of sweet and tart. Will definitely be making
Janice Ledbetter
[email protected]This skillet chicken with rhubarb recipe is a total game-changer! I had my doubts about the rhubarb, but it adds a tangy sweetness that perfectly complements the savory chicken. Definitely a new favorite in my household.