SKILLET CHOCOLATE CHUNK WALNUT BLONDIES
Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 blondies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Kevo Kevin
[email protected]Not a fan. The blondies were too dry and the chocolate chunks were too sweet. I wouldn't recommend this recipe.
Nsa Solange
[email protected]These blondies were amazing! They were so easy to make and they tasted incredible. I loved the gooey texture and the rich chocolate flavor. I will definitely be making these again.
Moratiwa Mokibelo
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Sabina mapule mothobi
[email protected]I made these blondies for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Oduola Taofeeq
[email protected]These blondies were delicious! The chocolate chunks and walnuts added a nice flavor and texture contrast. I will definitely be making these again.
Nanyanzi Praise
[email protected]Not a fan. The blondies were too dry and the chocolate chunks were too sweet. I wouldn't recommend this recipe.
Tammie Keeton
[email protected]These blondies were amazing! They were so easy to make and they tasted incredible. I loved the gooey texture and the rich chocolate flavor. I will definitely be making these again.
Pedro Herrera
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Xx Sapphyre xX
[email protected]I made these blondies for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Adrian Miranda Morales
[email protected]These blondies were delicious! The chocolate chunks and walnuts added a nice flavor and texture contrast. I will definitely be making these again.
Prince Hadi
[email protected]Not a fan. The blondies were too dry and the chocolate chunks were too sweet. I wouldn't recommend this recipe.
Kalpana panday
[email protected]These blondies were a huge hit with my family! They loved the chewy texture and the rich chocolate flavor. I'll definitely be making them again.
Maximiliano Pineda
[email protected]Followed the recipe exactly and the blondies turned out perfectly! They were gooey and chocolatey, with just the right amount of crunch from the walnuts. Definitely a keeper recipe!
Prema
[email protected]These blondies were easy to make and tasted delicious! The chocolate chunks and walnuts added a nice touch. I will definitely be making these again.
Bwambale Geofrey
[email protected]Meh.
Lutfor Rahman
[email protected]Not bad, but not great. The blondies were a bit too dry for my taste and the chocolate chunks were a bit too sweet. I think I'll try a different recipe next time.
Manish Paswan
[email protected]These blondies are amazing! I've made them twice now and they're always a hit. They're so easy to make and they taste incredible. The chocolate chunks and walnuts add the perfect amount of sweetness and crunch. I highly recommend this recipe!
Nicky Odensaal
[email protected]Followed the recipe exactly and the blondies came out perfect! The texture was chewy and fudgy, and the chocolate chunks and walnuts added a great flavor and texture contrast. Will definitely make these again!
Shamar Larry Abigail
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I loved the addition of chocolate chunks and walnuts, which added a nice crunch and sweetness. I will definitely be making these again!