ICON'S ULTIMATE MACARONI AND CHEESE WITH MOLTEN CHEESE SAUCE
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the Macaroni and Cheese Sauce Base: Melt butter in a 4-quart saucepot over medium high heat. Add flour and mix until flour is incorporated into butter. Cook, stirring frequently for 2 minutes. Add milk and chicken broth and continue to cook until sauce is thick and bubbly. Remove from heat and season with mustard, hot pepper sauce, Worcestershire, salt and pepper. Allow to cool before using.
- For the Topping: Mix all ingredients in a bowl and set aside
- For the Molten Cheese Sauce: Take about 1/2 cup of the sauce base and warm over a medium burner in a small saucepan. When warm, add cheese and cook until melted. Season as necessary.
- To make the Macaroni and Cheese: Cook macaroni in salted water, drain and rinse with cold water. Place the yellow cheddar, Gruyere, white cheddar, tomatoes, and pasteurized prepared cheese product in a large mixing bowl. Add 3/4 of the macaroni and cheese sauce base or about 2 1/2 cups, and mix thoroughly. Place the mix evenly into 4 small casserole dishes or 1 large serving plate. Sprinkle with topping and bake in a preheated 400-degree oven until hot and bubbly. Make sure to serve lots of molten cheese sauce.
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Awais 001
[email protected]This macaroni and cheese recipe is a fail. The cheese sauce was too thick and the macaroni was overcooked.
Yahi khan
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The macaroni and cheese was still very good and I would definitely make it again.
Rashdani Haz
[email protected]I'm not a fan of macaroni and cheese, but I tried this recipe and it was actually really good. The cheese sauce is so creamy and flavorful, and the breadcrumb topping adds a nice crunch.
Anis Anis
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Halwest Fazil
[email protected]I followed the recipe exactly and the macaroni and cheese turned out perfectly. I loved the combination of cheeses and the crispy breadcrumb topping.
Kaibeh Arku
[email protected]I've made this macaroni and cheese several times now and it's always a hit. The cheese sauce is so creamy and flavorful, and the breadcrumb topping adds a nice crunch. I highly recommend this recipe.
Artemisa Vaughn
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is always a hit with my kids.
Nahid Khan
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great. I especially liked the crispy breadcrumb topping.
Ramesh Pratap Shah
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce is so rich and cheesy, and the breadcrumb topping adds a nice crunch. I'll definitely be making this again.
Achinto biswas Achinto biswas
[email protected]This is the best macaroni and cheese I've ever had. The combination of cheeses is perfect and the sauce is so creamy and flavorful. I will definitely be making this again.
Olatunde Milo
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni was cooked al dente and the cheese sauce was smooth and creamy. I loved the addition of the crispy breadcrumb topping.
BTeam LT11
[email protected]This macaroni and cheese recipe is a game-changer! The molten cheese sauce is incredibly rich and flavorful, and the crispy breadcrumb topping adds a perfect textural contrast. I've made this dish several times now, and it's always a hit with my fami