SKILLET CINNAMON ROLLS
I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. -Danielle Williams, Newport, Rhode Island
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine sugar, butter, egg yolk, vanilla, salt, nutmeg, yeast mixture and 1 cup flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium-low heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons., In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and 2 tablespoons of reserved bacon drippings; cook and stir until blended. Cool to room temperature. Wipe out skillet; grease with remaining bacon drippings., Punch dough down. Roll into an 18x12-in. rectangle. Sprinkle brown sugar mixture and bacon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 rolls., Place rolls, cut side down, in prepared skillet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400°. Bake on a lower oven rack until golden brown, 18-20 minutes. Cool 20 minutes., In a small bowl, beat frosting ingredients until smooth. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 424 calories, Fat 18g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 356mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
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Martin Hemmings
[email protected]I can't wait to try this recipe again with different fillings.
Angela Lattouf
[email protected]These were a perfect way to start my day.
Faisal Ghaffar
[email protected]I'll definitely be making these again.
Kareem oneBas
[email protected]These were the best cinnamon rolls I've ever had!
Neyha Arshad
[email protected]I would definitely recommend this recipe to others.
Fathima Khan
[email protected]These were easy to make and they tasted great!
Lindsey Stevens
[email protected]The dough was a little difficult to work with, but the end result was worth it.
Asnan Nawaz
[email protected]These were a little too sweet for me, but my kids loved them.
Bokkor Shikder
[email protected]I'm not a huge fan of cinnamon rolls, but these were surprisingly good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Gautam Sunuwar
[email protected]These cinnamon rolls were a huge hit at my brunch party. Everyone raved about how delicious they were.
Kesang Hyolmo
[email protected]I love that this recipe uses a skillet instead of a baking dish. It makes them so much easier to make and they cook more evenly.
Ordolough Ushana Simon
[email protected]These were so easy to make and they turned out so delicious! The whole family loved them.
Jewel Md
[email protected]These skillet cinnamon rolls were an absolute delight! The dough was incredibly soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. The icing on top was the perfect finishing touch. I can't wait to make these again!