SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO
Provided by Tracey Medeiros
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
- Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.
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HUSNAIN FAROOQ
farooq_husnain92@yahoo.comI'm not a huge fan of corn on the cob, but this recipe changed my mind. The parmesan and cilantro topping is amazing!
Hana Cicmil
cicmil@gmail.comThis recipe is perfect for a quick and easy side dish. I love that I can have it on the table in less than 30 minutes.
Gwen Riley
g_r43@aol.comThis recipe is a great way to use up leftover corn on the cob. I usually have some left over after a BBQ and this is a great way to use it up.
Bonnie McBreairty
mcbreairty.b31@yahoo.comI love how versatile this recipe is. I've used different types of corn, cheeses, and herbs, and it's always turned out great.
Fazee Mughal
m_fazee@yahoo.comThis recipe is a staple in my summer grilling rotation. It's so easy to make and the results are always delicious.
Bubbles XD
xd.bubbles55@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the parmesan and cilantro topping is addictive!
SIMON NJERU
njeru-s46@hotmail.frThis recipe was a fail. The corn was undercooked and the parmesan and cilantro topping was bland.
damian paco Santiago
p_damian46@yahoo.comMeh, it was okay. The corn was a bit overcooked for my taste and the parmesan and cilantro didn't really add much flavor.
Musfiq Rashed
r_musfiq@aol.comThis recipe was a hit at my last BBQ! The corn was a perfect side dish and everyone loved the parmesan and cilantro topping.
Raj Vir
raj-v@hotmail.comNot a fan of cilantro, so I omitted it from the recipe. The corn still turned out great! The parmesan added a nice cheesy flavor.
Osman Bangura
b.o@hotmail.frEasy and tasty! The corn was cooked evenly and the parmesan and cilantro gave it a nice flavor boost. Would recommend!
Raj lamichhane
r12@hotmail.comJust tried this recipe and it was delicious! The corn was cooked perfectly and the parmesan and cilantro added a nice touch. Will definitely be making this again.
Myra Maria Harris
m@aol.comThis corn on the cob recipe was an absolute delight! The parmesan and cilantro added an amazing flavor combination, and the skillet cooking method gave the corn a perfect smoky char. Definitely a keeper!