COUSCOUS WITH TOMATO AND ONION
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Pour olive oil in a nonstick pan over medium heat. Add the onion and cook for 5 minutes, stirring often, until it has softened but not colored. Stir in the tomato paste and sugar and cook for 1 minute. Add the tomatoes, 1/2 t salt and some black pepper and cook 3 minutes Meanwhile, put the couscous in a shallow bowl, pour over the boiling stock and cover with plastic wrap. Set aside to 10 minutes, then remove the cover and fluff the couscous with a fork. Combine with tomato sauce and stir well. Can be served warm or at room temperature.
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Zakir Tanha Tangi
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Angela yu
[email protected]I love the vibrant colors of this dish. The red tomatoes, green onions, and yellow couscous create a beautiful and appetizing presentation.
bobireksi Llapushi
[email protected]This recipe is a great way to add more plant-based meals to my diet. The couscous is a good source of protein, and the tomatoes and onions are packed with antioxidants.
Ruthie Singletary
[email protected]I'm always looking for new and healthy recipes to try, and this one definitely fits the bill. The couscous is a good source of fiber and protein, and the tomatoes and onions are packed with vitamins and minerals.
Mohsin Ch
[email protected]This dish is a great way to use up leftover tomatoes and onions. I always have a few extra tomatoes and onions lying around, and this recipe is a great way to use them up before they go bad.
Arjun Sing
[email protected]I love that this recipe is so easy to make. I can throw it together in no time, which is perfect for busy weeknights. And the best part is, it always turns out delicious.
doda channl
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The fresh tomatoes and onion bring out the best in the couscous, creating a dish that is both flavorful and satisfying.
Sanders Kevin
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of flavors and textures is simply irresistible. I'll definitely be making this again!
Victoria Odoi
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. The addition of tomatoes and onion adds a wonderful depth of flavor that makes this dish stand out from the rest.
Evan Smith
[email protected]This dish is a great way to get your kids to eat their veggies. My kids love the sweet and tangy flavor of the tomatoes and onions, and they always ask for seconds.
Asiedu Charles
[email protected]I love how versatile this recipe is. I've tried it with different types of tomatoes and onions, and it always turns out great. It's also a great way to use up leftover vegetables.
Lupierre Fredricks
[email protected]This recipe is a keeper! I followed the instructions precisely, and the result was a delicious and authentic couscous dish that transported me to the heart of the Mediterranean. Highly recommended!
Sudhair Ali
[email protected]I'm a huge fan of couscous, and this recipe is now my go-to. The addition of tomatoes and onion elevates the dish to a whole new level, making it a flavorful and vibrant meal that's perfect for any occasion.
Caleb Naidoo
[email protected]This dish was a delightful surprise. I wasn't sure what to expect, but the combination of couscous, tomatoes, and onion was simply divine. The flavors melded together perfectly, creating a dish that was both comforting and satisfying.
Asad Kiyani
[email protected]Absolutely loved this recipe! The couscous turned out fluffy and flavorful, while the tomato and onion added a burst of freshness and sweetness. It was a hit with my family, and I'll definitely be making it again soon.
Stuu zazt Vardu
[email protected]I've tried many couscous recipes, but this one stands out with its simplicity and deliciousness. The combination of fresh tomatoes, onion, and herbs creates a flavorful and aromatic dish that is perfect for a quick and easy weeknight meal.
Raju Subedi
[email protected]This couscous dish with tomato and onion was a delightful culinary experience. The flavors were vibrant and well-balanced, with the sweetness of the tomatoes complementing the savory notes of the onion and spices. The couscous itself was cooked to pe