SKILLET CORNBREAD
"The only way to cook cornbread correctly is in a cast-iron skillet that has been heated until it is screaming hot. I didn't make these rules, I just follow them!"
Provided by Damaris Phillips
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Add 1 tablespoon coconut oil to an 8-inch cast-iron skillet. Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.
- Combine the cornmeal, flour, baking powder and salt in a large bowl with a whisk. In a medium bowl, combine the almond milk, applesauce, sorghum syrup, egg and the remaining 2 tablespoons coconut oil. Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold to combine.
- Carefully remove the hot cast-iron skillet from the oven and pour in the batter. Return the skillet to the oven and bake until the cornbread is golden with a crisp crust, about 25 minutes.
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Ehd e Wafa
[email protected]I made this cornbread for a potluck dinner and it was a huge success. Everyone loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Audrey Makayla
[email protected]I've tried a lot of cornbread recipes, but this one is by far my favorite. It's so moist and flavorful, and the crispy edges are the perfect touch. I highly recommend this recipe.
Mickey Leerintveld
[email protected]This cornbread is so easy to make and it's always a hit with my family. I love the crispy edges and the moist center. I usually serve it with honey butter, but it's also great with jam or fruit preserves.
KH Mamun
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the crispy edges were a nice touch. I served it with honey butter and it was a hit.
Samiullah Samikjan
[email protected]This cornbread is delicious! I love the crispy edges and the moist center. I also like that it's not too sweet. I'll definitely be making this again.
Musa Mona
[email protected]I've made this skillet cornbread several times now, and it's always a success. It's the perfect side dish for a hearty soup or stew.
AnS Gamer
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser, and it's so easy to make. I usually add a little bit of chopped jalapeño to give it a little kick.
Eddie Frencher
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so easy to make and turned out perfectly. I loved the hint of sweetness from the honey.
Laura Tillman
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the crispy edges were a nice touch. I served it with honey butter and it was a hit.
Jude Nonye Ngobidi
[email protected]This cornbread is delicious! I love the crispy edges and the moist center. I also like that it's not too sweet. I'll definitely be making this again.
Zahid Mehmood
[email protected]I've made this skillet cornbread several times now, and it's always a success. It's the perfect side dish for a hearty soup or stew.
Milka Chrispine
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser, and it's so easy to make. I usually add a little bit of chopped jalapeño to give it a little kick.
Gerelee Gantulga
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It was so easy to make and turned out perfectly. I loved the hint of sweetness from the honey.
Nisha Nishi
[email protected]This skillet cornbread was a hit at my dinner party! It was moist and flavorful, and the crispy edges were a nice touch. I'll definitely be making this again.