BLUE CHEESE CORNBREAD DRESSING/ STUFFING
A twist on traditional cornbread stuffing from the pages of Texas Monthly. I haven't tried this, but it looks very interesting.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350F and grease an 8" square baking pan.
- In a mixing bowl combine the first seven ingredients and set aside.
- Sift together the cornmeal, baking powder, and flour.
- Whisk the dry ingredients into the buttermilk mixture.
- Pour into greased baking dish and bake for 30 to 40 minutes or until a knife inserted in the center comes out clean.
- While the cornbread is baking, sautè the onion and garlic in butter in a large skillet until translucent.
- Transfer to a mixing bowl and add the remaining ingredients except the stock and pepper.
- Combine, then slowly add stock, mixing until well incorporated.
- Add pepper to taste.
- Bake in a covered casserole dish for 45 minutes to 1 hour.
Nutrition Facts : Calories 363.5, Fat 20.7, SaturatedFat 12.2, Cholesterol 101.4, Sodium 1364, Carbohydrate 36, Fiber 2.9, Sugar 9.8, Protein 10.7
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Rosetta
[email protected]This was the best cornbread dressing I've ever had. It was moist, flavorful, and cheesy. I will definitely be making it again.
Kasande Monick
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for any occasion.
M m c Khan
[email protected]This dressing is so easy to make, even for a beginner cook. I highly recommend it!
Kimberley Holloway
[email protected]I love that this recipe uses blue cheese. It gives the dressing a unique and flavorful twist.
Michael Lengyel
[email protected]I made this dressing for Thanksgiving and it was a huge hit. I've already had several requests for the recipe.
Adam Johnson
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious side dish for any holiday meal.
Peter Skippers
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. It was so good!
Onyedikachi Ogoke
[email protected]This dressing is a must-try for any cornbread lover. It's cheesy, flavorful, and oh-so-moist.
Natali Ramirez
[email protected]I've tried many cornbread dressing recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Mykola Botsyura
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
Israel Slavens
[email protected]This dressing is so easy to make and it always turns out delicious. I highly recommend it!
NOBRA channel
[email protected]Great recipe! The dressing was moist and flavorful. I will definitely be making this again.
Gizeshwork Tessema
[email protected]I love the addition of blue cheese to this dressing. It gives it a unique flavor that I really enjoy.
Amy Whitehouse
[email protected]This was my first time making cornbread dressing, and it turned out great! I followed the recipe exactly, and it was easy to make.
Khaleda Aktar
[email protected]I've made this dressing for years, and it's always a crowd-pleaser. The blue cheese adds a tangy flavor that really sets it apart from other dressings.
Allison
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of cheese and cornbread.