SKILLET CORNBREAD WITH STRAWBERRY JAM
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cornbread: Place a 9-inch cast-iron skillet in the oven and preheat to 400 degrees F. Whisk the cornmeal, flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk in the milk, buttermilk, eggs and almost all of the melted butter, reserving about 1 tablespoon for brushing the skillet.
- Carefully remove the hot skillet from the oven and brush the bottom and sides with the reserved melted butter. Pour the batter into the skillet, return to the oven and bake until a toothpick inserted into the center of the cornbread comes out clean, 20 to 25 minutes. Let cool 10 to 15 minutes, then sprinkle lightly with sugar for texture.
- Meanwhile, make the jam: Cut the strawberries width-wise into 1/4-inch-thick slices (the slices should be thin enough to bend slightly). Using a vegetable peeler, remove the zest from 1/3 of the lemon with a light touch, leaving the pith behind; transfer to a large bowl. Squeeze the lemon juice into the bowl. Add the orange juice, salt, sugar and strawberries and toss. Cover and refrigerate until the cornbread is out of the oven.
- Melt the butter in a large skillet over medium-high heat. Add the strawberry mixture and cook, stirring, until the juices reduce and thicken slightly, about 10 minutes. Slice the cornbread and serve with the strawberry jam.
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Arham Akram
[email protected]The skillet cornbread was a great way to use up some leftover cornmeal.
Ernest Hicks
[email protected]I loved the combination of the cornbread and strawberry jam.
john morsen (Whyte Snow)
[email protected]The skillet cornbread was delicious!
Brittany Hudson
[email protected]This skillet cornbread was a great success!
Mudassar Gee
[email protected]I was pleasantly surprised by how well the cornbread and strawberry jam paired together.
Abid Zia
[email protected]The skillet cornbread was a great way to use up some leftover cornmeal. It was easy to make and turned out perfectly.
Mark Mark
[email protected]I loved the combination of the cornbread and strawberry jam. It was a unique and delicious flavor combination.
Osmatic filmz
[email protected]The skillet cornbread was delicious! It was moist and flavorful, and the strawberry jam added a perfect touch of sweetness. I will definitely be making this again.
Diya diya
[email protected]This skillet cornbread was a great success! It was easy to make and turned out perfectly. The cornbread was moist and flavorful, and the strawberry jam added a delicious sweetness and tartness. I will definitely be making this again.
imtiaz hassan
[email protected]This skillet cornbread was a great way to use up some leftover cornmeal. It was easy to make and turned out perfectly. The cornbread was moist and flavorful, and the strawberry jam added a delicious sweetness and tartness. I will definitely be making
Sayed Miah
[email protected]I was pleasantly surprised by how well the cornbread and strawberry jam paired together. The cornbread was moist and flavorful, and the jam added a delicious sweetness and tartness. I will definitely be making this again.
Sammy darweesh
[email protected]This skillet cornbread was so easy to make and turned out so delicious! I loved the combination of the sweet cornbread and the tart strawberry jam. I will definitely be making this again for my next brunch party.
Omid Sahak
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The skillet cornbread was so moist and fluffy, and the strawberry jam added a perfect touch of sweetness. I will definitely be making this again!
King Keyun
[email protected]This skillet cornbread with strawberry jam was a hit with my family! It was so easy to make and turned out perfectly. The cornbread was moist and flavorful, and the strawberry jam added a delicious sweetness and tartness. I will definitely be making