ROCK CAKES
Make and share this Rock Cakes recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
- Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
- Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.
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Laxmi Khatri
[email protected]These rock cakes are a must-try! They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them again soon.
Reginald Asare
[email protected]The rock cakes were a bit too crumbly, but the flavor was still good. I think I'll try a different recipe next time.
AMDAD SERVICE
[email protected]These rock cakes are absolutely delicious! The texture is perfect and the flavor is amazing. I highly recommend this recipe!
Karen Bonham
[email protected]The rock cakes were a bit too sweet for my taste, but my kids loved them! They're a great treat for a special occasion.
surinder Singh
[email protected]These rock cakes are the perfect combination of sweet and savory. The buttery crust pairs perfectly with the tangy fruit filling. I'll definitely be making these again!
Señor Rangel
[email protected]Not a fan of the rock cakes. The texture was a bit too dense and the flavor was underwhelming.
SRB GAMING
[email protected]These rock cakes were so easy to make, even my kids could help! We had a blast creating these little treats together, and they tasted just as good as they looked.
Jamie Jacobson
[email protected]The rock cakes were a bit too dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
Hausa-internationalTV
[email protected]Followed the recipe to a T and the rock cakes turned out perfectly! They were a hit at the bake sale, with people raving about their delicious taste and charming presentation.
Danielle Barnett
[email protected]These rock cakes were an absolute delight! The buttery, crumbly texture melted in my mouth, and the sweet, fruity filling provided a burst of flavor in every bite. I couldn't get enough of them!