Another from Fannie Farmer (1965). Do you sense that I'm getting rid of that tattered volume and saving the best of it here? Fannie suggests cooking and serving this in an electric skillet which can go "on the buffet for a party." I like to use lo-fat or non-fat evaporated milk in place of milk or cream for most creamed dishes and cream sauces.
Provided by ccferne
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and dice into a skillet.
- Add boiling water and salt.
- Cover and cook 10 minutes, or until potatoes are tender.
- Uncover and simmer until water has almost evaporated.
- Add milk or cream.
- Season to taste. Cook until slightly thickened, stirring gently with a fork.
- Sprinkle with chopped parsley.
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Sadiq Fahad
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.
Razzak Majhi
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Jacton Omondi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saad zafar Zafar Ali
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Eguare Mali
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're so easy to make and they taste delicious.
Likhona Likhona petarson
[email protected]I've tried this recipe a few times and it's always been a hit. The potatoes are always perfectly cooked and the sauce is so creamy and flavorful.
Phillip Cherry
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as creamy as I hoped. They were still tasty though.
RAFATUL ISLAM SOURAV
[email protected]These potatoes are so creamy and delicious. I could eat them every day!
Krishna Pillay
[email protected]I've made this recipe for years and it's always a favorite. My family requests it all the time.
Al islam nc Sohag
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.
Salvador Calderon
[email protected]I added some chopped bacon to the potatoes and they were amazing!
Shimul Sweet
[email protected]I'm not a huge fan of potatoes, but these were really good. I loved the creamy sauce.
SixthEffect 420
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to chicken. They're always a crowd-pleaser.
Dame Wolfe
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful.
Josh Logan
[email protected]I love the crispy texture of these potatoes. They're so addictive!
Asad Tanha
[email protected]This dish was easy to make and perfect for a weeknight meal. I served it with grilled chicken and it was a delicious and satisfying dinner.
Carlos Ramirez
[email protected]I had some leftover mashed potatoes and decided to try this recipe. It was a great way to use them up and they turned out so tasty!
Hannah Searcy
[email protected]I've made this recipe several times now and it's always a hit. My family loves the cheesy, flavorful potatoes.
Thomas Kamau
[email protected]These skillet cream potatoes were absolutely delicious! The crispy edges and creamy interior were the perfect combination.