SKILLET CREAM POTATOES

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Skillet Cream Potatoes image

Another from Fannie Farmer (1965). Do you sense that I'm getting rid of that tattered volume and saving the best of it here? Fannie suggests cooking and serving this in an electric skillet which can go "on the buffet for a party." I like to use lo-fat or non-fat evaporated milk in place of milk or cream for most creamed dishes and cream sauces.

Provided by ccferne

Categories     Potato

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 5

4 -5 potatoes
1/2 cup boiling water
1/2 teaspoon salt
1/2 cup milk (or cream)
2 tablespoons parsley, chopped

Steps:

  • Peel potatoes and dice into a skillet.
  • Add boiling water and salt.
  • Cover and cook 10 minutes, or until potatoes are tender.
  • Uncover and simmer until water has almost evaporated.
  • Add milk or cream.
  • Season to taste. Cook until slightly thickened, stirring gently with a fork.
  • Sprinkle with chopped parsley.

Sadiq Fahad
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These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.


Razzak Majhi
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I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.


Jacton Omondi
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This recipe is a keeper! I'll definitely be making it again.


Saad zafar Zafar Ali
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I love the crispy edges on these potatoes. They're so addictive!


Eguare Mali
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These potatoes are a great way to use up leftover mashed potatoes. They're so easy to make and they taste delicious.


Likhona Likhona petarson
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I've tried this recipe a few times and it's always been a hit. The potatoes are always perfectly cooked and the sauce is so creamy and flavorful.


Phillip Cherry
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I'm not sure what I did wrong, but my potatoes didn't turn out as creamy as I hoped. They were still tasty though.


RAFATUL ISLAM SOURAV
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These potatoes are so creamy and delicious. I could eat them every day!


Krishna Pillay
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I've made this recipe for years and it's always a favorite. My family requests it all the time.


Al islam nc Sohag
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These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.


Salvador Calderon
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I added some chopped bacon to the potatoes and they were amazing!


Shimul Sweet
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I'm not a huge fan of potatoes, but these were really good. I loved the creamy sauce.


SixthEffect 420
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These potatoes are so versatile. I've served them with everything from steak to fish to chicken. They're always a crowd-pleaser.


Dame Wolfe
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I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful.


Josh Logan
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I love the crispy texture of these potatoes. They're so addictive!


Asad Tanha
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This dish was easy to make and perfect for a weeknight meal. I served it with grilled chicken and it was a delicious and satisfying dinner.


Carlos Ramirez
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I had some leftover mashed potatoes and decided to try this recipe. It was a great way to use them up and they turned out so tasty!


Hannah Searcy
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I've made this recipe several times now and it's always a hit. My family loves the cheesy, flavorful potatoes.


Thomas Kamau
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These skillet cream potatoes were absolutely delicious! The crispy edges and creamy interior were the perfect combination.


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