SKILLET CUSTARD WITH BERRY SAUCE
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!
Provided by Genlisae
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- To make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. Turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. Once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
- Whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
- Heat an 8 inch nonstick skillet over medium-low heat. Add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. Repeat with remaining custard mixture. Spoon the cooled berry sauce over custards to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 20.8 g, Cholesterol 214.4 mg, Fat 13.1 g, Fiber 3.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 146.5 mg, Sugar 10.5 g
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Riyad Riyad
[email protected]This custard is a delicious and easy-to-make dessert. I love the way the berry sauce complements the custard.
Zaini Rana
[email protected]I've been making this custard for years, and it's always a crowd-pleaser. It's a great dessert for any occasion.
Gabriel Kamanga
[email protected]This is a classic custard recipe that is always a hit. I love the simplicity of the ingredients and the delicious results.
Chal Jute
[email protected]I made this custard for my family and they loved it! It's a great dessert for a weeknight meal.
eleni milissis
[email protected]The berry sauce is the perfect topping for this custard. It's tart and sweet, and it really complements the custard.
Kailani Cartagena
[email protected]This custard is so smooth and creamy. It melts in your mouth.
Humble Advice
[email protected]I love the combination of the creamy custard and the tart berry sauce. It's a perfect dessert for any time of year.
Danelle Louw
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
mark daniels252
[email protected]I'm not a great cook, but this recipe was easy to follow and the custard turned out perfect.
Immeld Kenneth Essien
[email protected]I made this for a brunch party, and it was a hit! Everyone loved it.
Papoto hanana
[email protected]The custard was a little too sweet for my taste, but the berry sauce helped to balance it out.
Ijay Rasalanavho
[email protected]This was my first time making custard, and it turned out great! I followed the recipe exactly, and it was easy to do.
Zachary Forcher
[email protected]I'm not a big fan of custard, but this recipe changed my mind. The berry sauce really made the dish.
Mahd Plays
[email protected]This custard was a delight! The texture was smooth and creamy, and the berry sauce was the perfect complement. I will definitely be making this again.