SKILLET EGGS WITH SUMMER SQUASH HASH
Brighten your morning with a skillet hash, brimming with summer vegetables and hearty eggs, to keep you going all the way until lunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Shred the zucchini and yellow squash and place in large colander. Stir in salt; let stand in sink 30 minutes to drain. Rinse gently to remove excess salt; squeeze squash mixture to remove as much liquid as possible. Set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring frequently. Stir in squash mixture. Cook 8 minutes, stirring occasionally, until vegetables are crisp-tender. Add tomato, ham, dill and lemon peel. Cook and stir 1 minute longer. Reduce heat to medium.
- Spread squash mixture evenly in skillet. Make 4 (2 1/2-inch-wide) indentations in mixture with back of spoon. Break eggs, one at a time, into custard cup or saucer; pour into indentations. Sprinkle eggs with pepper. Cover; cook 8 to 10 minutes or until whites and yolks are firm, not runny.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 225 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 7 g, TransFat 0 g
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Indra kamal Gurung
[email protected]Amazing! This dish is a perfect blend of flavors and textures. The squash hash is crispy and flavorful, and the eggs are cooked to perfection. I highly recommend it!
SOHAIB NASIR SOHAIB NASIR
[email protected]Just ok. The squash hash was good, but the eggs were a bit runny for my taste. I'll probably try a different recipe next time.
Ranjit Raj
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy. My kids love it too!
Destiny Smithy
[email protected]So easy to make and so flavorful! I'm not usually a fan of squash, but this dish changed my mind. The hash was crispy and flavorful, and the eggs were cooked perfectly.
Delwar Dilu
[email protected]Delicious and nutritious! This skillet eggs with summer squash hash is a great way to start the day. I love that it's packed with veggies and protein.
Silver Lining Studios
[email protected]Meh. I found the dish to be bland and uninspiring. The squash hash was mushy, and the eggs were dry. Not a fan.
Capt. Spaulding
[email protected]Not bad! The squash hash was tasty, but the eggs were a bit overcooked for my liking. Next time, I'll cook the eggs separately.
Chibuike Ronaldo
[email protected]Great recipe! I love how versatile it is. I added بعض البصل و الثوم to the hash, and it was amazing. Served it with avocado slices and salsa on the side. Yum!
Gift Mafunga
[email protected]Easy peasy! Followed the recipe and it was a hit with the family. The squash hash was especially delicious, and the eggs were cooked perfectly. Will definitely make it again.
Malik Zabi
[email protected]This skillet eggs with summer squash hash was an absolute delight! The flavors of the squash, zucchini, bell pepper, and onion blended perfectly with the eggs. I added a touch of garlic and chili flakes for some extra zest, and it turned out fantasti