SKILLET GNOCCHI WITH CHARD & WHITE BEANS
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Provided by Breana Lai, M.P.H., R.D.
Categories Trusted Brands: Recipes and Tips Eating Well
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 29.5 g, Cholesterol 22.6 mg, Fat 11.1 g, Fiber 4.9 g, Protein 9.7 g, SaturatedFat 5.2 g, Sodium 505.3 mg, Sugar 3 g
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Kings Jedi
j.k19@gmail.comThis dish is a must-try! It's flavorful, easy to make, and perfect for a weeknight meal.
Ruben “El Profe” campos mendez
r-m78@gmail.comI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Donna Young
d.young@gmail.comThis dish is a great way to use up leftover chard and white beans. It's a quick and easy meal that's also healthy and delicious.
Deborah Cianchetta
deborah-cianchetta@yahoo.comThis was my first time making gnocchi, and it turned out great! I was worried it would be difficult, but the recipe was easy to follow.
RAYHAN TIK ToK OFFICIAL
rayhan.t@yahoo.comI love the combination of flavors in this dish. The chard and white beans add a great depth of flavor to the gnocchi.
Sylvester Rondo
rsylvester@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Athanasius Hall
a-h@yahoo.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Agyei Emmanuel
e-a9@gmail.comThis dish was a complete disaster. The gnocchi was mushy and the sauce was flavorless. I would not make this recipe again.
Md Rotan
md@gmail.comThe gnocchi was undercooked and the sauce was too watery. I would not recommend this recipe.
Mr Bangladesh
bangladeshmr@hotmail.frThis dish was a bit bland for my taste. I would add more garlic and herbs next time.
Darrell Martin
darrell-martin33@yahoo.comI found that the sauce was a bit too oily for my taste, but the gnocchi and chard were cooked perfectly.
Mindy Coats
c.m25@gmail.comThe gnocchi was a bit too soft for my liking, but the overall flavor of the dish was good.
Onu Miracle
miracle@gmail.comThis dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Kevany Ballintine
ballintine.kevany85@hotmail.comI followed the recipe exactly and the dish turned out great. The gnocchi was light and fluffy, and the sauce was flavorful and creamy.
Andadul Hok
h_a@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Tawananyasha Blessed Chakona
b_tawananyasha@aol.comI made this dish last night and it was delicious! The chard and white beans added a great depth of flavor to the gnocchi.
md Kamrul3839
md25@aol.comThis skillet gnocchi with chard and white beans was a fantastic meal! The combination of flavors was perfect, and the gnocchi was cooked to perfection.