SKILLET GNOCCHI WITH SPINACH & WHITE BEANS
This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see *optional version* it adds a 1/2 cup of water and changes how the onion is cooked.
Provided by Debbwl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
- Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
- Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
- *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.
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Bikram Bhandari
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's also healthy and delicious. I love that this dish is customizable - you can add other vegetables, protein, or spices to suit your taste.
Silas Bhembe
[email protected]This dish is a great way to get your kids to eat their vegetables. The spinach and white beans are hidden in the sauce, so they're not as noticeable. My kids loved this dish and they even asked for seconds!
Mdahmed Shakil
[email protected]I'm not a big fan of spinach, but this dish was still delicious! The gnocchi was cooked to perfection and the white beans added a nice creamy texture. I also liked the crispy edges of the gnocchi. I'll definitely be making this again, but I'll use a
dollie Gammon
[email protected]This dish was a hit with my family! The gnocchi was cooked perfectly and the spinach and white beans added a nice pop of flavor. I especially liked the crispy edges of the gnocchi. I'll definitely be making this again.
Vihanga Hashanta
[email protected]I'm always looking for new ways to cook gnocchi, and this recipe is a winner! The gnocchi is cooked in a skillet with spinach, white beans, and a creamy sauce. It's a quick and easy meal that's perfect for a weeknight dinner. I also love that this di
Jano Koegelenberg
[email protected]This dish is a great way to use up leftover gnocchi. I had some leftover from a previous meal and decided to try this recipe. It was quick and easy to make, and the results were delicious. The spinach and white beans added a lot of flavor, and the sa
Pollo Campestres
[email protected]I'm not a big fan of gnocchi, but this dish changed my mind! The gnocchi was soft and fluffy, and the spinach and white beans added a nice flavor. I especially liked the crispy edges of the gnocchi. I'll definitely be making this again.
chimwemwe msampha
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The gnocchi is cooked to perfection and the spinach and white beans add a delicious flavor. I served it with a side of roasted vegetables and it was a hit with my family. High
min kohar
[email protected]I made this dish last night and it was delicious! I used a combination of spinach and kale, and added some chopped sun-dried tomatoes. The white beans added a nice creamy texture. I served it with a side of crusty bread to soak up all the yummy sauce
Zaineb Fatima
[email protected]This skillet gnocchi is a quick and easy meal that's perfect for a weeknight dinner. The gnocchi cooks up in just a few minutes, and the spinach and white beans add a pop of flavor and nutrition. I also love that this dish is customizable - you can a