EASTER WHITE BORSCHT
Trying to recreate childhood memory of old Polish dish. Everyone does it differently. This was my first attempt. Garnish with fresh dill sprigs.
Provided by Jeff Popple
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Bring water, kielbasa, and 2 whole cloves garlic to boil in a large pot; reduce heat to medium and simmer for 30 minutes. Remove sausage and pour liquid into a separate bowl. Cut sausage into cubes.
- Melt butter over medium heat in the pot used to boil sausage; cook and stir leeks, onion, and minced garlic until vegetables are tender, about 5 minutes. Transfer vegetables to a blender; add about 1/2 cup reserved sausage water and blend until smooth, adding more water as needed.
- Pour vegetable puree and remaining sausage water back into the original pot. Add bay leaves and bring borscht to a simmer over medium heat; remove and discard leaves. Whisk sour cream and flour in a bowl until smooth; gradually whisk into borscht until thickened. Stir dill and vinegar into soup and season with salt and black pepper.
- Divide cubed sausage and chopped eggs into bowls; ladle borscht over sausage and egg.
Nutrition Facts : Calories 732 calories, Carbohydrate 15 g, Cholesterol 248.8 mg, Fat 62.6 g, Fiber 0.8 g, Protein 26.4 g, SaturatedFat 24.9 g, Sodium 1637.6 mg, Sugar 4.6 g
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Angel Wilder
[email protected]This recipe is not very clear. I had to guess at some of the ingredients.
Minghaa April
[email protected]This soup is too bland for my taste. I would add more salt and pepper.
nazmoon nahar jassi
[email protected]I'm not sure about the addition of dill to this soup. I think it would be better without it.
Tamara Heffron
[email protected]This is a delicious and easy-to-make soup. I will definitely be making it again.
Dipa Khatri
[email protected]This soup is a great way to use up leftover ham.
ThatGuyKira
[email protected]I love the addition of hard-boiled eggs to this soup. It gives it a nice protein boost.
Geofrey Aluofwa
[email protected]This is a delicious and hearty soup that's perfect for a winter meal.
Muhammad Arbaz Baig
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Faizan Sajjad
[email protected]I'm not usually a fan of beets, but I loved this soup. It's so light and refreshing.
Joy Letsapa
[email protected]This is the best White Borscht I've ever had. It's so creamy and flavorful.
Beatrice Samson
[email protected]I'm not a big fan of soups, but this one is amazing! It's so flavorful and hearty.
Mehwish Ashiq
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the soup is always a hit with my family and friends.
Moises Segovia
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Minahil Irfan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty soup that's perfect for a special occasion.
Kevin Otieno
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors were well-balanced and the soup was very flavorful.
Fabio Cordeiro
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Pamela Gulubela
[email protected]I love the addition of hard-boiled eggs to this soup. It gives it a nice protein boost and makes it even more filling.
Rehman javed
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are cooked to perfection.
Jonathon Lowe
[email protected]I've never had White Borscht before, but this recipe was easy to follow and turned out delicious. The beets gave the soup a beautiful color and the dill added a nice fresh flavor.
Swega Boy
[email protected]This Easter White Borscht was a hit with my family! The flavors were so well-balanced and the soup was so hearty and filling. I will definitely be making this again.