SKILLET GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Green Beans image

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings

Number Of Ingredients 7

1 medium onion, diced
1/4 cup stick margarine
2 packages (16 ounces each) frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
Paprika, optional

Steps:

  • In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired.

Nutrition Facts : Calories 105 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 202mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

Amazing Video
[email protected]

These green beans are a great way to sneak some veggies into your kids' diet.


Fahad Said
[email protected]

I love the crispy texture of these green beans.


Jane Fetty
[email protected]

This is my go-to recipe for skillet green beans. They're always perfect.


tammy burks
[email protected]

The green beans were a bit bland. I think I'll add some more seasoning next time.


Caileb Drye
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Asif mehmood Mehmood
[email protected]

These green beans are a healthy and delicious way to get your veggies.


Miss Tye
[email protected]

I made this recipe for a potluck and it was a big hit.


Isaac Peprah
[email protected]

The recipe was easy to follow and the green beans turned out great.


Adrianna
[email protected]

I'm not a big fan of green beans, but I actually enjoyed these.


Mdshakil Islam
[email protected]

These green beans are the perfect side dish for any meal.


Mischelle Armijo
[email protected]

I added some chopped bacon to the green beans and they were amazing!


Lynnwood Kelsea
[email protected]

This recipe is a great way to use up leftover green beans.


Haley Jessica
[email protected]

The green beans were a bit too crunchy for my taste, but overall the dish was good.


Manish Xettri
[email protected]

I love how simple this recipe is. I was able to whip up a delicious side dish in no time.


Chris Gosse
[email protected]

These green beans were a hit at our dinner table! They were so flavorful and easy to make. I'll definitely be adding this recipe to my regular rotation.