Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired.
Nutrition Facts : Calories 105 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 202mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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[email protected]These green beans are a great way to sneak some veggies into your kids' diet.
Fahad Said
[email protected]I love the crispy texture of these green beans.
Jane Fetty
[email protected]This is my go-to recipe for skillet green beans. They're always perfect.
tammy burks
[email protected]The green beans were a bit bland. I think I'll add some more seasoning next time.
Caileb Drye
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Asif mehmood Mehmood
[email protected]These green beans are a healthy and delicious way to get your veggies.
Miss Tye
[email protected]I made this recipe for a potluck and it was a big hit.
Isaac Peprah
[email protected]The recipe was easy to follow and the green beans turned out great.
Adrianna
[email protected]I'm not a big fan of green beans, but I actually enjoyed these.
Mdshakil Islam
[email protected]These green beans are the perfect side dish for any meal.
Mischelle Armijo
[email protected]I added some chopped bacon to the green beans and they were amazing!
Lynnwood Kelsea
[email protected]This recipe is a great way to use up leftover green beans.
Haley Jessica
[email protected]The green beans were a bit too crunchy for my taste, but overall the dish was good.
Manish Xettri
[email protected]I love how simple this recipe is. I was able to whip up a delicious side dish in no time.
Chris Gosse
[email protected]These green beans were a hit at our dinner table! They were so flavorful and easy to make. I'll definitely be adding this recipe to my regular rotation.