SKILLET HERBED CABBAGE
This has been a favorite since the 1960's. I have no memory of where I originally found this recipe but it is quite good and very easy to prepare.
Provided by TXOLDHAM
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and saute garlic along with the oregano.
- Stir in cabbage and water mixing well.
- Add salt and pepper to taste.
- Cover and cook over medium heat, stirring occasionally 8 to 10 minutes or until tender.
- Serve immediately.
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Musuya Jacinta
[email protected]I would not recommend this recipe to anyone.
Jamal Khan
[email protected]This recipe was a waste of time and ingredients.
sadoon khan Barakzai
[email protected]I didn't like this recipe at all. The cabbage was bland and the herbs and spices didn't do much to improve the flavor.
Sk somon Khan
[email protected]I thought this recipe was just okay. The cabbage was a bit too tough for my liking.
Jose Ponce
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good.
Shash Cv
[email protected]This is a great recipe for a budget-friendly meal.
Veronica Rodriguez
[email protected]I love that this recipe is healthy and delicious.
tommi norstein
[email protected]This dish is a great way to get your daily dose of vegetables.
Musa Waqas
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is definitely a keeper.
Miyako panasian
[email protected]This dish is so versatile. You can add different herbs and spices to change up the flavor profile.
Fayisa Seifu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Melissa Dyess
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a coleslaw I made and this was the perfect way to use it up.
housseine Kader
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the cabbage and the crispy edges.
Md Rasad2
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks up quickly, and the herbs and spices add a lot of flavor.
Mr Nath
[email protected]I've never been a big fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly - tender but still with a bit of crunch - and the herbs and spices really made it shine.
Nisar Sarwar
[email protected]This skillet herbed cabbage was a delightful surprise! The cabbage was tender and flavorful, and the herbs added a wonderful depth of flavor. I especially loved the crispy edges of the cabbage.