SKILLET HERBED CHICKEN WITH MUSTARD
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper. Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced. Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid. Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subedi Creation
[email protected]This recipe was easy to follow and the chicken turned out great. The mustard sauce was a bit too tangy for my taste, but I still enjoyed the dish.
Jessica Blake
[email protected]I followed the recipe exactly and the chicken turned out perfect. The mustard sauce was also very good. I served it with roasted vegetables and it was a hit with my family.
Tawana Tee
[email protected]This was a great recipe. The chicken was cooked perfectly and the mustard sauce was delicious. I would definitely make this again.
Pogtopia _ Home
[email protected]I loved this recipe! The chicken was moist and flavorful, and the mustard sauce was creamy and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Nisha Rai
[email protected]This was a great recipe. The chicken was cooked perfectly and the mustard sauce was delicious. I would definitely make this again.
Edwin Cussons
[email protected]I made this recipe for a dinner party and it was a big hit. The chicken was moist and flavorful, and the mustard sauce was creamy and tangy. I would definitely make this again.
Enamahmed Khan
[email protected]This recipe was easy to follow and the chicken turned out great. The mustard sauce was a bit too tangy for my taste, but I still enjoyed the dish.
Muhammad Javed Iqbal
[email protected]I followed the recipe exactly and the chicken turned out perfect. The mustard sauce was also very good. I served it with roasted vegetables and it was a hit with my family.
Tayyab Habib
[email protected]This was a great recipe. The chicken was cooked perfectly and the mustard sauce was delicious. I would definitely make this again.
Fariyakhan
[email protected]I loved this recipe! The chicken was moist and flavorful, and the mustard sauce was creamy and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Muhammad Naseem
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the mustard sauce was flavorful without being overpowering. I will definitely be making this again!
Sam Sanket
[email protected]Absolutely delicious! The herbs and mustard added a wonderful flavor to the chicken. I served it with roasted potatoes and green beans, and it was a hit with my family.
Tshepo Isaac Ratsaka
[email protected]The chicken was incredibly moist and flavorful. The mustard sauce was the perfect complement, adding a tangy and creamy richness. I will definitely be making this dish again!