SKILLET HOME FRIES
Steps:
- Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Murray
[email protected]These home fries are so versatile. You can serve them with eggs, sausage, bacon, or even grilled cheese sandwiches.
Ezenwafor Focus
[email protected]These skillet home fries are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Nyi Nyi Zaw
[email protected]I've been making these skillet home fries for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Komal Dey
[email protected]These home fries are the perfect comfort food. They're warm, hearty, and filling. I love them on a cold winter day.
Exalt_Scopes
[email protected]I made these skillet home fries for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in minutes.
Hydra with Gaming 2005
[email protected]These skillet home fries are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating potatoes!
Santiago Herrera
[email protected]I've never been a big fan of home fries, but these skillet home fries changed my mind. They're so flavorful and addictive. I could eat them every day.
Roselyn Abugri
[email protected]These home fries are so fluffy on the inside. I think the secret is to use Yukon Gold potatoes. They have a higher starch content than other potatoes, which makes them extra fluffy.
Gaming with razon
[email protected]I love the crispy crust on these home fries. I always cook them a little longer than the recipe calls for, just to get them extra crispy.
Gumshad Alee
[email protected]These skillet home fries are the perfect way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and these home fries are a great way to use them up.
Israfil Isa Rahman
[email protected]I added some chopped bell peppers and mushrooms to my home fries, and they turned out great! I love how you can customize this recipe to your liking.
Jannat Jui
[email protected]These home fries are so versatile. I've served them with eggs, sausage, bacon, and even grilled cheese sandwiches. They're always a crowd-pleaser.
Theresa Peck
[email protected]I love how easy these skillet home fries are to make. I always have potatoes and onions on hand, so I can whip up a batch of these whenever I need a quick and easy side dish.
All Media
[email protected]These skillet home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.