SKILLET IRISH SODA BREAD SERVED WITH CHEDDAR AND APPLES
Authentic Irish soda bread contains no raisins, butter or eggs. This American version is made with buttermilk, butter, eggs, raisins and sugar. It's baked in a heavy iron skillet so that the top and bottom crusts become crunchy and browned while the center stays tender and pale, studded with treacly bits of raisins.
Provided by Melissa Clark
Categories side dish
Time 1h30m
Yield 1 10-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 10-inch oven-proof skillet and line with parchment or waxed paper.
- In a bowl, whisk together the flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine the buttermilk, eggs and 2 tablespoons melted butter. Add wet ingredients to dry and stir until just combined. Do not overmix. Stir in the raisins or currants and caraway seeds.
- Pour batter into skillet. Brush top with remaining butter. Bake until golden and firm to touch, about 1 hour. Cool 10 minutes before slicing and serving with Cheddar and apples.
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Pam Green
[email protected]This bread is a great way to use up leftover cheddar cheese and apples. It's easy to make and it's always a hit with my family.
Abeer Atif
[email protected]This bread is delicious! The cheddar cheese and apples give it a great flavor. I will definitely be making this bread again.
Maxamed Deeq
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Sherry Antisdel
[email protected]This bread is amazing! I've made it several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Resondia Sowers
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
thakur rabin
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Cyril Worthen
[email protected]I'm not a big fan of soda bread, but this recipe was surprisingly good! The bread was light and fluffy, and the cheddar cheese and apples added a nice sweetness and crunch. I would definitely make this bread again.
Reja ul
[email protected]This bread is so easy to make, and it turned out perfect! I used a cast iron skillet, and the bread had a nice crusty exterior and a soft and fluffy interior. The cheddar cheese and apples were a great addition, and they added a lot of flavor to the
Crystal Forney
[email protected]I made this bread for my family and they loved it! The bread was moist and flavorful, and the cheddar cheese and apples added a nice touch. I will definitely be making this bread again.
XxYourLocalRatQueenXx
[email protected]This skillet Irish soda bread is a delicious and easy-to-make bread that is perfect for a quick breakfast or snack. I love the addition of cheddar cheese and apples, which give the bread a nice flavor and texture.