SKILLET LASAGNA
This vegetable lasagna cooks entirely on the stove top-no oven required.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the 1/4 cup olive oil in a large skillet over medium-high heat. Add the garlic; cook, stirring, until golden, 1 minute. Add the tomatoes, 1 tablespoon of the herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes. Transfer to a blender and carefully blend until smooth (see Cook's Note). Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
- Meanwhile, combine the ricotta, egg, the 2 tablespoons Parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a medium bowl.
- Place 2 lasagna noodles over the sauce in the skillet. Layer half of the carrots and zucchini on top; drizzle with olive oil and season with salt and pepper. Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce. Repeat the layers, ending with noodles. Top with the remaining sauce and mozzarella. Cover and simmer until the lasagna is cooked and the mozzarella melts, 20 to 25 minutes.
- Let rest for a few minutes before slicing. Garnish with more Parmesan and fresh herbs.
Nutrition Facts : Calories 564 calorie, Fat 35 grams, SaturatedFat 14 grams, Cholesterol 108 milligrams, Sodium 924 milligrams, Carbohydrate 38 grams, Fiber 4 grams, Protein 24 grams
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WAZEER Sheikh
[email protected]This lasagna is a must-try for any lasagna lover.
Shawon Shawon
[email protected]I'm so glad I found this recipe. It's the best lasagna I've ever had.
Bobi Gil
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again.
Dilmohammod Md. Dil
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it.
Md Deloar Hossen
[email protected]The lasagna turned out beautifully. The presentation was impressive.
gantsetseg ganaa
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Walter White
[email protected]This lasagna was a hit at my dinner party. Everyone raved about it.
Eazy Lites
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of flavors and textures was amazing.
Eric Burmeister
[email protected]My family loved this lasagna! It was easy to make and incredibly delicious. The ricotta cheese and spinach filling was a nice touch.
Fred Williams
[email protected]This dish was an absolute delight! The flavors were rich and complex, and the lasagna was perfectly cooked. I especially loved the crispy edges of the noodles.