SKILLET LOW CARB PIZZA
Unlike the other low carb pizza recipes posted here on Zaar, this one does NOT use low carb tortillas, pork rinds or soy flour as a base. This recipe sounds a bit strange, but one taste and you will be in low carb heaven. You can top the "pizza" with any toppings you like, but I enjoy it with mushrooms and olives. :) Suitable for induction or very low carb diets due to extremely low carb content. This recipe was posted in a low carb email group I belong to and it's been all the rage amongst the low carbers there.
Provided by grumblebee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning.
- When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set.
- Once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. Then when the edges are completely browned/crisp, gentle put your spatula under the entire thing and slide it out and onto a plate.
- Let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) Then, cut with a pizza cutter or sharp knife into quarters.
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Meagan M Cardenas
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Yusuf Mohamed
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand, and it always turns out delicious. I've made it with everything from pepperoni and sausage to roasted vegetables and grilled chicken.
shrimp!
[email protected]This is my new favorite low-carb pizza recipe! The crust is easy to make and the toppings are endless. I've made it several times and it's always a hit.
Alexis Garrett
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The pizza was delicious and the crust was crispy. I'll definitely be making this again.
Mr_Shohag 10
[email protected]This pizza is a great way to satisfy your pizza craving without all the guilt. The almond flour crust is a healthy alternative to traditional pizza crust, and the toppings are all fresh and delicious.
ali mm
[email protected]I made this pizza for a party and it was a hit! Everyone loved it, even the people who aren't on a low-carb diet. I'll definitely be making this again for future parties.
mighty sparks
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pizza was delicious and the crust was surprisingly good. I'll definitely be making this again.
King person
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The crust is crispy and the toppings are always delicious.
nister e150
[email protected]The best low-carb pizza I've ever had! The crust was crispy and the toppings were flavorful. I'll definitely be making this again and again.
Braylin Woody
[email protected]This pizza was so easy to make, even for a beginner like me. I'm definitely going to try more low-carb recipes in the future.
Aman Jaiswal
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this pizza anytime the craving strikes.
Gary Edwards
[email protected]The crust was a bit too thick for my taste, but the toppings were delicious. I'll try rolling the dough thinner next time.
Urmi Dewan
[email protected]This recipe is a lifesaver for those of us on a low-carb diet. The pizza was delicious and satisfying, and I didn't feel deprived at all.
App Install
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it up. The crust was easy to make and the toppings were customizable, so everyone could choose their favorites.
Itz Rubrok
[email protected]This low-carb pizza was a game-changer for me! The almond flour crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.