SKILLET NOT OLD-FASHIONED BEEF POT PIE
This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.
Provided by Annacia
Categories Savory Pies
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven according to pie crust directions.
- Season filets with salt and pepper.
- Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat.
- Brown steaks on both sides, leaving centers rare, about 4 minutes total.
- Transfer to plate, let cool, then cut into ½ inch cubes.
- Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
- Return to medium heat and cook until onion is softened, about 5 minutes.
- Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
- Stir in wine and cook until evaporated, about 30 seconds.
- Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer.
- Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
- While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
- Stir peas and carrots and beef with juices into skillet.
- Continue to simmer until heated through, about 2 minutes.
- Season with salt and pepper to taste.
- When pie crust is done, carefully slide onto skillet and serve.
Nutrition Facts : Calories 694.9, Fat 43.5, SaturatedFat 14.8, Cholesterol 79.5, Sodium 419.6, Carbohydrate 43.1, Fiber 5.8, Sugar 4.9, Protein 28.8
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Vuyani Matiso
m_v28@aol.comThis dish is so easy to make and it's always a hit with my family. It's a great weeknight meal that can be on the table in under an hour.
Aarav dew
a-dew11@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Namubiru Florence mary
n65@hotmail.comI made this dish for my husband's birthday and he loved it! He said it was the best beef pot pie he's ever had.
Azad News Network
n-azad@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the peas and carrots in the filling.
Sano jit bahadur Tamang
sano_j@hotmail.frI'm not a big fan of pot pie, but this skillet version was really good. The crust was flaky and the filling was flavorful.
Kagiso Magoleng
kagiso-m@gmail.comThis dish is comfort food at its best. The creamy sauce and tender beef are the perfect combination.
Justin Dornan
dornan.justin13@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
M. Faisal
m_f@gmail.comThe skillet crust was a nice change from the traditional pie crust. It was easy to make and it held up well to the filling.
Juliet Denson
j_denson93@hotmail.comThis recipe is a great way to use up leftover beef. It's also a budget-friendly meal that can be easily tailored to your own taste.
Bradley Martin
bradley-m@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser. The combination of ground beef, vegetables, and creamy sauce is irresistible.
Jacob Garcia
g.jacob@gmail.comThis recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Shigechi Yangu
y@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the unique skillet crust and the hearty filling.
Syed wassiraza
syed.wassiraza72@gmail.comThis skillet beef pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of peas and carrots, which added a pop of color and sweetness to the dish.