SKILLET PAELLA
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
- Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 24.4 g, Cholesterol 106.1 mg, Fat 8.9 g, Fiber 1.8 g, Protein 14.8 g, SaturatedFat 3.1 g, Sodium 864.5 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
midnight addiction Garage
[email protected]I would definitely make this paella again. It was a hit with my family and friends.
Paul Thomas
[email protected]This paella was a great way to use up leftover rice. It was easy to make and tasted delicious.
JOHN TANDEMA
[email protected]I'm not a fan of seafood, but I still enjoyed this paella. The rice was flavorful and the vegetables were cooked perfectly.
Hammii Khan
[email protected]This paella was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Eslam Ali
[email protected]I've made this paella several times now, and it's always a crowd-pleaser. It's a great dish for special occasions.
Rema Godly
[email protected]This paella was a fun and easy dish to make. I especially enjoyed the crispy bits of rice on the bottom of the pan.
Mahbubur Shagor
[email protected]I was disappointed with this paella. The rice was mushy and the seafood was overcooked.
wealth Obiora
[email protected]The paella was a bit too salty for my taste, but overall it was a good dish. I'll try it again with less salt next time.
Rewan Khan
[email protected]This skillet paella was a great way to use up leftover seafood. It was easy to make and packed with flavor.
addy camacho
[email protected]I followed the recipe exactly, and my paella turned out amazing! The rice was fluffy and flavorful, and the vegetables were tender-crisp. Highly recommend!
Debra Richardson
[email protected]This paella was a hit! The flavors were incredible, and the seafood was cooked perfectly. I'll definitely be making this again.