RHODE ISLAND RED CLAM CHOWDER
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Provided by claudygirl
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 37.4 g, Cholesterol 33.2 mg, Fat 1.9 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 0.5 g, Sodium 914.6 mg, Sugar 7.1 g
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Chi Kago
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
trash gator
[email protected]This chowder is delicious! The broth is flavorful and the clams are cooked perfectly. I will definitely be making this again.
Removing Account
[email protected]I've been making this chowder for years and it's always a favorite. The broth is rich and flavorful, and the clams are always tender and juicy. I highly recommend this recipe.
Ashley Booker
[email protected]This is the best clam chowder I've ever had. The flavor is incredible and the clams are so tender. I will definitely be making this again.
Olebogeng Letlhaku
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Fyzii khan
[email protected]This chowder is delicious! The broth is flavorful and the clams are cooked perfectly. I will definitely be making this again.
Clara Zimbanko
[email protected]I've been making this chowder for years and it's always a favorite. The broth is rich and flavorful, and the clams are always tender and juicy. I highly recommend this recipe.
Ariyan Ahammed
[email protected]This is the best clam chowder I've ever had. The flavor is incredible and the clams are so tender. I will definitely be making this again.
Waseem Mughal
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
PS èC úO NoYoN
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the clams are tender and juicy. I highly recommend this recipe.