SKILLET PECAN PIE
This was in Southern Living, got the recipe at a family gathering because it was so good. I just had to share!
Provided by Ami Baggett
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat the eggs until foamy, add the melted butter. Stir in sugars & flour. Mix well. Add milk, vanilla, and chopped pecans.
- 2. Dust your pan with powdered sugar, then place the crust in the pan. Shape the edges and dust the bottom with a tablespoon of powdered sugar, this will help absorb any extra grease from the pie. Pour the filling into the crust and top with pecan halves. Cover the crust with foil to prevent burning.
- 3. Bake at 325 degrees for 30 minutes, then turn the heat down to 300 degrees and bake for another 30 minutes. Turn off the oven and allow the pie to cool several hours or overnight before removing. It is easiest to cut at room temperature.
- 4. may use standard pie pan instead of cast iron skillet, but skillet works fine. :)
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Naeem Mujtaba
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Rafiqul Islam Rafiq
[email protected]I can't wait to try this recipe!
Maiko Kazidwe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Panna begom
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Bikrom Sarkar
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Laraithon Cambrin
[email protected]I would definitely recommend this recipe to others.
karna pun
[email protected]This is the best pecan pie recipe I've ever tried.
Fatma Saber
[email protected]I've never made pecan pie before, but this recipe made it easy.
Roshundra Dantzler
[email protected]This pie was so delicious! I can't wait to make it again.
Abdulrehman Yousaf
[email protected]I'm not a big fan of pecan pie, but this recipe was pretty good.
Javlasamst
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny.
Ahmed Mostafa
[email protected]I had some trouble getting the crust to come together, but the pie still tasted good.
Amir Shazad
[email protected]This pecan pie was a bit too sweet for my taste, but the crust was very good.
Sommy Makeup
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfectly.
Rajesh Bhandari
[email protected]This pie is so good! The crust is perfect and the filling is to die for. I will definitely be making this again.
Jack Sherman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Aadhil Naleem
[email protected]This pecan pie was a hit! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the addition of pecans, which added a nice crunchy texture.