SKILLET PENNE WITH SAUSAGE AND SPINACH RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- Heat the oil in a 12-inch nonstick skillet over medium heat until hot and add in the sausage. Cook until lightly browned and no longer pink about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta. Increase the heat to medium-high and cook at a strong simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes Stir in the spinach, a handful at at time, and cook until wilted. Off the heat, stir in the cheese and pine nuts. Season with salt and pepper to taste and serve immediately.
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Jeremy Sneex
[email protected]I love how customizable this recipe is. I've made it with different types of sausage, vegetables, and cheeses, and it's always delicious. It's a great way to clean out your fridge and use up leftovers.
Amar Almrshde
[email protected]This is one of my favorite recipes to make on busy weeknights. It's quick, easy, and always a crowd-pleaser.
pierre nobles
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Maheen Siraj Asadi
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this recipe was the perfect solution. The sausage added so much flavor to the dish.
Randall Walton
[email protected]I was hesitant to try this recipe because I'm not a big fan of spinach. However, I was pleasantly surprised by how much I enjoyed it. The spinach added a nice pop of color and flavor to the dish.
Beshara Abdo
[email protected]I'm not a very experienced cook, but this recipe was easy enough for me to follow. The end result was a delicious and impressive dish that I was proud to serve to my guests.
Kydie Robinson
[email protected]This was the perfect comfort food for a cold winter night. The creamy sauce and tender penne were so satisfying. I'll definitely be making this again soon.
Md Jonaed
[email protected]I love that this dish is so versatile. You can easily customize it to your own taste by adding different vegetables, meats, or cheeses. I'm sure I'll be making this recipe many times in the future.
NehoraypXD
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out just as delicious. I also added some mushrooms and zucchini to the skillet, which made it even more hearty and flavorful.
Zama Zamangidi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Umar Khan Baloch
[email protected]The recipe was very well-written and easy to follow. I didn't have any trouble finding the ingredients I needed, and the instructions were clear and concise.
Aditya Khadka
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Gideon Arthur
[email protected]This skillet penne was a hit with my family! The sausage and spinach added so much flavor, and the creamy sauce was the perfect finishing touch. I will definitely be making this again.