SKILLET POTATO GALETTE
Provided by Bev Weidner
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Melt the butter in a small skillet over medium heat. When the butter foams, add the garlic and saute until fragrant, about 30 seconds. Add the cream, nutmeg and a good pinch of salt. Bring to a boil and remove from the heat.
- Lay the pie crust in a 12-inch cast-iron skillet. Leaving about a 1-inch border of crust uncovered, shingle half the potatoes in circles to cover the crust. Sprinkle with a small pinch of salt and half the cheese. Repeat with the remaining potatoes. Gently fold the edge of the pie crust over the potatoes, pleating it to make a pattern. Brush the crust with the egg wash. Drizzle the cream mixture over the top and sprinkle with the remaining cheese.
- Cover and bake for 20 minutes. Uncover and continue to bake until the cheese is browned and bubbly and the crust is golden brown, about another 30 minutes. Let rest for 10 minutes and then slice and serve! Garnish with a pretty herb like Rosemary, FOR DRAMA.
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[email protected]I would not recommend this recipe to anyone.
Deidre Sathekge
[email protected]This recipe is a waste of time and ingredients.
GIYAS FREE FIRE
[email protected]I was disappointed with this recipe. The galette was dry and the filling was flavorless.
Kiera Louise
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Cherry Umac
[email protected]I'm not sure what went wrong, but my galette didn't turn out as good as I expected. The potatoes were undercooked and the filling was bland.
Qiniso Nsele
[email protected]This galette is a great way to sneak some vegetables into your kids' diet.
Madushan Gamage
[email protected]I'm always looking for new ways to cook potatoes, and this galette is definitely a keeper.
Christopher Herman
[email protected]I love that this recipe can be made with simple ingredients that I usually have on hand.
Legend Hunny
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes.
jester king
[email protected]I've never been a fan of potato galettes, but this recipe changed my mind. It was absolutely delicious!
AT Amit Dash
[email protected]This galette is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Ek Vai
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the galette turned out great! I was really impressed with myself.
Agha Arshad khan
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Victor James
[email protected]This is my new favorite way to cook potatoes! The galette is crispy on the outside and fluffy on the inside. I love the combination of flavors and textures.
G Mason
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Cody Ross
[email protected]This recipe was easy to follow and the galette turned out great! I used a mix of Yukon Gold and red potatoes, and I added some chopped bacon to the filling. It was a perfect addition.
Erica Lopez
[email protected]I'm not a huge fan of potatoes, but this galette was surprisingly delicious! The potatoes were cooked perfectly and the filling was creamy and flavorful. I would definitely make this again.
Miraz Hasan
[email protected]This skillet potato galette was a hit with my family! The potatoes were crispy and golden brown, and the filling was flavorful and cheesy. I especially liked the addition of the fresh herbs, which gave the dish a nice pop of flavor.