SKILLET ROLLS
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other special occasions. I most enjoy them split and spread with butter and black raspberry jelly.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. cast-iron or other ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes. , Drizzle butter over rolls. Bake at 375° until golden brown, 18-20 minutes. Remove from skillet to a wire rack to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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All Arafat
[email protected]I can't wait to try making these rolls again soon.
TopTamil Movies
[email protected]These rolls are perfect for a party or a potluck.
Karen nikki
[email protected]I've made these rolls several times and they're always a hit.
Mannat Das
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
Johnny Karousi
[email protected]I used a different type of cheese than the recipe called for and it worked just fine.
Zohaib Sattar
[email protected]The dough was a little sticky, but the rolls still turned out great.
sadiya Jewooth
[email protected]I'm not a big fan of skillet rolls, but these were actually really good.
Letter S
[email protected]These rolls are even better the next day!
Virtue world
[email protected]I added some chopped bacon to the filling and it was amazing!
Analilia Marin
[email protected]I love that these rolls can be made with simple ingredients that I always have on hand.
Xeeshan Khalil
[email protected]These rolls are perfect for a quick and easy weeknight meal.
Dadmark Dobre
[email protected]I've never made skillet rolls before, but this recipe was easy to follow and turned out great.
Christal Hatjies
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Kehinde Olatunji
[email protected]These skillet rolls were absolutely delicious! The dough was so soft and fluffy, and the filling was flavorful and cheesy.