EASY BAGELS
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Provided by Ruth Knappenburger
Categories Other Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour
- 2. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes;
- 3. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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Josh Duhart
[email protected]These bagels are amazing! They're so easy to make, and they taste just like the bagels from my favorite bakery. I love that I can customize them with different toppings. I've made them with everything from classic poppy seeds to funfetti sprinkles, a
Manjula Manjula
[email protected]I'm so glad I found this recipe! I've been wanting to make bagels at home for a while now, but I was intimidated by the process. This recipe is so easy to follow, and the bagels turned out perfectly. They're just as good as the bagels from my favorit
Syasya
[email protected]These bagels are so good! I've tried many bagel recipes before, but this one is by far the best. The bagels are soft, chewy, and have a delicious flavor. I highly recommend this recipe.
Banks Julius
[email protected]I was looking for a good bagel recipe, and this one did not disappoint. The bagels turned out perfectly crispy on the outside and soft and chewy on the inside. I loved the flavor of the buttermilk, and the bagels were the perfect size. I will definit
Khan 302
[email protected]These bagels are amazing! They are so easy to make and taste so delicious. I love that they can be customized with different toppings. I've made them with everything from classic poppy seeds to chocolate chips, and they've all been amazing.
Michael Broadfoot
[email protected]I'm not much of a baker, but these bagels were surprisingly easy to make. The recipe is very clear and easy to follow, and the bagels turned out great. They are delicious and taste just like the bagels from my favorite bakery. I'm definitely going to
indonesla server
[email protected]These bagels are so good, I can't believe I made them myself! I've tried making bagels before, but they always turned out dense and heavy. This recipe is different. The bagels are light and airy, with a crispy crust and a soft, chewy interior. I'm so
Mano Billi
[email protected]I had a great time making these bagels with my kids. They loved helping me measure the ingredients and shape the dough. The bagels turned out perfectly, and we all enjoyed them for breakfast the next morning. I highly recommend this recipe for a fun
Nargis Lal
[email protected]These bagels are the real deal! They taste just like the ones from my favorite bagel shop. I was so impressed with how easy they were to make, and I love that I can customize them with my favorite toppings. I've made them with everything from classic
omolade Marvin
[email protected]I was a bit skeptical about making bagels at home, but these turned out so well that I'm never going back to store-bought bagels again. The recipe is very detailed and easy to follow, and the bagels are so delicious. They have the perfect chewy textu
Bricella Rodriguez
[email protected]These bagels are a keeper! They are so easy to make and taste absolutely amazing. I love that they can be customized with different toppings, so everyone can find a bagel they love. I've made them with everything from classic poppy seeds to savory ga
Muzamil Veer
[email protected]The bagels turned out crispy on the outside and soft and chewy on the inside, just like I like them. I loved the slight tanginess from the buttermilk, which gave the bagels a delicious flavor. My family and friends raved about them, and I've already
Ibrahim Alif
[email protected]I could not believe how easy these bagels were to make! I was expecting a long and complicated process, but the recipe was so straightforward. I especially appreciated the clear and concise instructions, which made the whole experience very beginner-