SKILLET SHEPHERD'S PIE
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's based on a recipe from America's Test Kitchen.
Provided by PanNan
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Move oven rack to the upper-middle position and heat the broiler.
- Place the frozen hash browns in a large microwavable bowl and separate the shreds. (I pound them lightly with the back of a wooden spoon and they fall apart.) Toss them with 2 tbsp of the melted butter, 1 tsp salt and 1/4 tsp pepper. Microwave the potatoes, covered, until tender - 7 - 10 minutes on high.
- Cook ground meat and onion in a large oven safe skillet until it is cooked, about 5 minutes. Drain fat off.
- Stir thyme and flour into beef/onion mixture and cook about 1 minute. Add broth and Worcestershire sauce and cook about 6 - 8 minutes until thickened.
- Add peas and carrots to beef mixture and simmer until heated, about a minute, and season with salt and pepper.
- Scatter the cooked hash browns over the top of the beef mixture and brush with the rest of the butter.
- Place the skillet unter the broiler and broil 3 - 5 minutes or until the potatoes have golden brown tips.
- Remove from oven and serve.
Nutrition Facts : Calories 899.4, Fat 40.3, SaturatedFat 18.2, Cholesterol 146.2, Sodium 836.8, Carbohydrate 91.4, Fiber 9, Sugar 1.5, Protein 45.3
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Ankunda Hazam
[email protected]This recipe is a fail. The instructions were unclear and the dish turned out terrible. I would not recommend it.
Mohabat Ullah Khan
[email protected]I followed the recipe exactly, but my shepherd's pie turned out dry. I think I might have overcooked the beef.
Moriya Hanuka
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough salt and pepper. Next time I'll be sure to season it more generously.
Nan Cherry
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold night.
Pramod Gyawali
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The leftovers were even better the next day.
Jbhenz and king pranks
[email protected]Easy and tasty. I'll make it again.
Imam Khan
[email protected]Yum! This dish was a delight. The combination of flavors and textures was perfect. I will definitely be making this again.
Anja Mirkovuc
[email protected]This is my new favorite shepherd's pie recipe. The skillet makes it so easy to make, and the flavors are incredible. I highly recommend it!
Rafinislam Rafinislam
[email protected]Just made this for dinner and it was amazing! My husband and kids loved it. The instructions were easy to follow and the dish came out perfectly. Five stars!
Musa Mohammed
[email protected]So easy and delicious! I used ground turkey instead of beef, and it turned out great. The mashed potatoes were creamy and flavorful, and the gravy was rich and thick. Perfect comfort food for a cold night.
Debbie Terry
[email protected]This skillet shepherd's pie was a hit with my family! The flavors were perfectly balanced, and the crust was golden brown and crispy. I especially loved the addition of the peas and carrots, which added a nice pop of color and sweetness. Will definit