SKILLET SHRIMP SCAMPI WITH FETTUCCINE
Make and share this Skillet Shrimp Scampi With Fettuccine recipe from Food.com.
Provided by Jimijoe 43
Categories Healthy
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
- Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
- Stir in the shrimp; saute 2 minutes.
- Add the wine, salt, black pepper and red pepper flakes.
- Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
- Be careful not to overcook the shrimp.
- Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
- Stir the cornstarch mixture into the skillet.
- Bring to a boil; cook 1 minute.
- Stir in the parsley.
- Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
- Add the shrimp mixture.
- Toss until well combined.
- Sprinkle with the grated parmesan cheese.
- Serve immediately.
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Unzila Sweeti
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I don't recommend this recipe.
Karimari Ammar
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. I think I'll try it again with less chili flakes next time.
Precious Iheanacho
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Phool Fatima
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The shrimp are cooked perfectly and the sauce is so rich and flavorful. I highly recommend this recipe for a special occasion.
Sandile Vukani
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Bisre
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love serving this dish over angel hair pasta.
Foday B kamara
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly. I would definitely make this again.
N I Nahian
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the shrimp are always cooked perfectly. I highly recommend this recipe.
Rhonda Pemberton
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp scampi and asked for the recipe. I will definitely be making this again for future parties.
Md Alim Islam
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I don't recommend this recipe.
Imran Nawaz
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I'll try it again with less salt next time.
Mbonge Taapopi
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful and creamy. I love serving this dish over fettuccine or angel hair pasta.
Lee-Ann Drake
[email protected]This is my new favorite shrimp scampi recipe! The sauce is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Eric Phiri
[email protected]I made this dish last night and it was so easy and quick to make. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Marco Castellanos
[email protected]This shrimp scampi was absolutely delicious! The flavors were perfectly balanced and the shrimp were cooked to perfection. I served it over fettuccine and it was a hit with my family.