SKILLET SMOTHERED STEAK TIPS
Steps:
- 1) Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering. 2) Cook onion & 1/2 tsp of sale, covered until softened and lightly browned, about 5 min. Transfer to a plate 3) Pat steak dry with paper towels and season with S&P. Heat remaining oil in empty skillet until just smoking. 4) Cook steak until browned all over and cooked to desired doneness, approx 6 min per side. Transfer to a platter and tent with foil. 5) Add browned onions, broth, and bbq sauce to empty skillet and simmer over medium-low heat until slightly thickened, about 5 minutes. 6) Whisk in butter and season with S&P. Spoon onion mixture over steak tips & serve.
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Adyson Beiser
[email protected]This recipe was easy to follow and the end result was amazing! The steak tips were cooked evenly and the gravy was rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Md. Agis
[email protected]I made this recipe last night and it was a hit with my family! The steak tips were tender and juicy, and the gravy was the perfect consistency. I will definitely be adding this to my regular rotation of recipes.
Nanayakkara Manike
[email protected]This recipe was absolutely delicious! The steak tips were cooked to perfection and the gravy was so flavorful. I will definitely be making this again.