SAUSAGE AND MUSHROOM RISOTTO
Make and share this Sausage and Mushroom Risotto recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan simmer broth.
- Use medium pot. On medium heat add olive oil to heat; brown meat while breaking up sausage, add onions. When about half way done add mushrooms and saute until soft. Stir in risotto.
- Add one ladle full of broth. Stir. Add herbs if using. Reduce heat to simmer. As risotto absorbs broth continue adding one ladle full at a time while stirring. This should take about 35-45 minutes. When a creamy consistency is reached and risotto is cooked (taste), remove from heat. Stir in cheese.
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Md Shdsfh
[email protected]I've been making this risotto for years and it's always a hit. It's a great dish for a special occasion or a casual weeknight dinner.
Johnmelody Simi
[email protected]This was my first time making risotto and it turned out great! I was surprised at how easy it was to make.
Kevin Hattingh
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavors were well-balanced.
Malcondino Dino
[email protected]This risotto was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Sher Wali
[email protected]I'm a big fan of risotto and this recipe is one of my favorites. It's always a hit when I make it for friends and family.
Kayla Bennett
[email protected]I made this risotto for a dinner party and everyone raved about it. It was so creamy and flavorful.
Abdi Jibaar
[email protected]This was the best risotto I've ever had! I loved the combination of flavors and the texture was perfect.
Evelina Smith
[email protected]I'm not sure what I did wrong, but my risotto turned out really dry. I think I might have added too much rice.
Kahalani Fosita
[email protected]This risotto was a bit too salty for my taste. I think I'll use less chicken broth next time.
Cherita Taylor
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a great dish for a special occasion.
betg Beke
[email protected]I followed the recipe exactly and the risotto turned out great! I especially liked the addition of white wine.
alex jannat
[email protected]This risotto was amazing! The flavors were perfectly balanced and the texture was creamy and rich.
Kirshan Lal
[email protected]Overall, I thought this risotto was pretty good. The sausage and mushrooms were tasty, but I found the rice to be a bit undercooked.
John Buulu
[email protected]This dish was a bit bland for my taste. I think I'll add more garlic and herbs next time.
Hridoy Ron
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was easy to make and turned out so creamy and flavorful.
DETRA FISHER
[email protected]Delicious! My family loved this risotto. It was creamy and flavorful, and the sausage and mushrooms were cooked perfectly.
Malik Yaseen
[email protected]This sausage and mushroom risotto was a hit at our dinner party! I used fresh sage from my garden, which gave the dish a delicious earthy flavor.